If you still haven’t taken care of your Valentine’s Day plans, don’t stress. Join me as I visit my friends at San Antonio Living and share some of my top recommendations that still have room for you, plus, five wines that will pair perfectly with your Valentine’s celebration!
We could have sworn it was *just* Easter, but Memorial Day weekend is almost here! Get the grill ready for the big weekend with new recipes from local chefs. You’ll be a grill master in no time!
This weekend’s road trip through Texas brings us to an insider-secret spot off the San Antonio Riverwalk, a friendly Tex-Mex café in Austin, and an upscale gastropub right off Denton’s town square.
Wine’d down your 2017 at Zinc Bistro & Wine Bar as the restaurant holds a delicious dinner inside their wine cellar. It’s going to be a night of exceptional food — perfect for kicking off the new year!
Print Recipe Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled […]
We’ve hatched a plan for the new chicken dinner…are you in? On tap for the summer months ahead: chubby chicken lollipops, crispy Asian chicken wings and spicy chicken skewers tamed with a creamy Greek yogurt sauce!
When deciding where to dine along the beautiful San Antonio River Walk, nothing beats Boudro’s! Simply put, it’s a place adored by locals and tourists alike. That one special spot that everyone in your party will agree on…
The “hot-n-ready” holiday happens this Thursday, February 9th! Snag a slice on National Pizza Pie Day from one of these top locations in San Antonio, Austin and Houston. Who needs an excuse to eat some really great pizza? Now you’ve got one!
Okay…get ready to ‘wow’ your guests with a gorgeous Texas lamb sure to dazzle on your family’s dinner table! This festive, family-oriented dish comes from Executive Chef Robbie Nowlin…
We have a wonderful side dish to make for family and friends this season. A beautiful Brussels Sprouts Hash that comes together in minutes with applewood smoked bacon and Texas sweet yellow onion…
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
We’re back inside the courtyard at Zinc to get the grill goin’ for Spicy Chicken Skewers with Greek Yogurt Sauce from Executive Chef Robbie Nowlin! Find your grill’s “hot spot,” lock in the juices and let it sizzle!
A wine dinner you don’t want to miss! Nationally-acclaimed sommelier and restaurateur, Grant Reynolds, will select from Boudro’s reserve wine list to complement a 4-course dinner from Chef Robbie Nowlin at Zinc…
Say cheese, San Antonio! We’re in the courtyard at Zinc Bistro for grilled Brie from Executive Chef Robbie Nowlin- topped with a blackberry compote alongside grilled ciabatta bread. As fresh as summer gets!
Texas peaches are in season! Executive Chef Robbie Nowlin at Zinc Bistro & Bar takes our Texas-grown peaches, brushes them with olive oil, seasons them with salt & pepper, and onto the grill they go!