You better know how to grill if you’re born and bred in Texas! Why not get the kids in on the grilling game early? The expert pitmasters from The Original Black’s Barbecue in Lockhart suggest starting with chicken thighs – an easy, low-pressure way to introduce little ones to the art of the grill. Chicken […]
grilling
Get “Grill Ready” For Memorial Day
We could have sworn it was *just* Easter, but Memorial Day weekend is almost here! Get the grill ready for the big weekend with new recipes from local chefs. You’ll be a grill master in no time!
Tasty Burgers from Tanji!
We keep getting ready for father’s day! Today we had Tanji Patton bringing us the great taste of the 3 best restaurants to join delicious hamburgers. In addition we had her recommendation for the best wines to toast with on father’s day. And, don’t forget the grill, one amazing idea to give dad on this coming Sunday…
All You’ll Need to Accessorize Your Grill at Camp Verde
Camp Verde is a very active General Store and popular restaurant the locals like for lunch. Shop, eat and find just about anything you want for yourself or your household.
Fired up for flavorful fajitas!
Chef Michael Pearce joined me recently at the beautiful Culinary Institute in San Antonio to share his secrets to grilling the perfect, sizzling batch of fajitas…fans of tailgate fans listen up! We used a premium, Black Angus skirt steak for the meat – a long, flat cut that is prized for its emphasis on flavor rather than tenderness.