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Goodtaste with Tanji

fajitas

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Winning One-Pot Wonders for Busy Weeknights!

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Say goodbye to those weeknight dinnertime struggles with these six easy one-pot recipes that make busy nights a breeze. From a creamy chicken and spinach orzo to a hearty Mexican beef and rice casserole, each dish is packed with flavor and comes together in a single pan, meaning less time cleaning up and more time […]

Filed Under: Beef, Chicken, Fajita, Food, Meat, Poultry, Seafood, Shrimp, Spinach, Vegetables Tagged With: , , , , , , , , , , , ,

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S6E12 – The Best Fajita’s

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When it comes to great Tex-Mex, Texans could build a shrine to the almighty fajita! Since few dishes can make your tastebuds sizzle quite like a fajita, we journey across the state to bring you some of the very best, beginning with…

Filed Under: Episode 12, Goodtaste TV Episodes, Season 6 Tagged With: , ,

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Certified Angus Beef Fajitas are Full of Flavor!

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Gear up for a bilingual lesson on Certified Angus Beef fajitas from Sysco Chef Javier Lopez! See exactly how to cut and clean three distinct options for fajita meat…

Filed Under: Fajita, Javier Lopez, Sysco, Sysco Houston Tagged With: , , , , , , ,

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Three Generations of Good Taste at Lopez Mexican Restaurant

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Family and a longtime love of traditional Tex Mex cuisine have made the Lopez clan’s beloved Mexican Restaurant a fixture in the greater Houston area for exactly thirty five years! Ever had a habanero margarita? This crafty cocktail, along with many other incredible dishes are available six days a week for lunch and dinner. Sunday, of course, is for family.

Filed Under: Greater Houston, Lopez Mexican Restaurant, Sysco, Sysco Houston Tagged With: , , , , , , , ,

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‘Food’ for Thought for the LONG Labor Day Weekend!

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If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!

Filed Under: Akaushi, Labor Day Tagged With: , , , , , , , , , , , , , , , ,

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Fired up for flavorful fajitas!

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Chef Michael Pearce joined me recently at the beautiful Culinary Institute in San Antonio to share his secrets to grilling the perfect, sizzling batch of fajitas…fans of tailgate fans listen up! We used a premium, Black Angus skirt steak for the meat – a long, flat cut that is prized for its emphasis on flavor rather than tenderness.

Filed Under: Greater San Antonio, Michael Pearce, Texas Tagged With: , , , , ,