When it comes to great Tex-Mex, Texans could build a shrine to the almighty fajita! Since few dishes can make your tastebuds sizzle quite like a fajita, we journey across the state to bring you some of the very best, beginning with…
Gear up for a bilingual lesson on Certified Angus Beef fajitas from Sysco Chef Javier Lopez! See exactly how to cut and clean three distinct options for fajita meat…
Go big for your first meal of 2015! We’ve compiled our list of culinary contenders to keep close for when the ball drops. No cutlery, no clean-up, just plain good party food to keep you fueled while burning the midnight oil this New Year’s Eve!
Family and a longtime love of traditional Tex Mex cuisine have made the Lopez clan’s beloved Mexican Restaurant a fixture in the greater Houston area for exactly thirty five years! Ever had a habanero margarita? This crafty cocktail, along with many other incredible dishes are available six days a week for lunch and dinner. Sunday, of course, is for family.
Here in the state-of-the-art cooking facilities at Sysco Central Texas, Goodtaste linked with Executive Corporate Chef Lance Youngs of John Soules Foods for a quick lesson in an awesome product that’s agreeable across the board…fully-cooked, grilled chicken fajitas.
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
Chef Michael Pearce joined me recently at the beautiful Culinary Institute in San Antonio to share his secrets to grilling the perfect, sizzling batch of fajitas…fans of tailgate fans listen up! We used a premium, Black Angus skirt steak for the meat – a long, flat cut that is prized for its emphasis on flavor rather than tenderness.
Yes, ironically the two have a lot in common! First, let me say that when it comes to grilling at our house, it’s my husband’s job. This man has been been bragging about his grilling expertise for years. But, I think he’s now met his match, and he can blame it on the D.A. The […]