Start 2019 off on the right foot with these auspicious foods believed to bring health, wealth and happiness! While we don’t all abide by these superstitious “rules,” why not try them out? They are good for our health, after all. Here, 5 recipes […]
Crispy, crunchy, scrumptious polenta-crusted fish tacos plated with a spicy mango slaw and topped with cilantro and radish.
You’ve probably heard about the benefits of eating Paleo–and they’ve been proven. This “diet of our ancestors” is based on essential foods humans thrive on; those nutrient rich with the right fats, protein and carbohydrates for health living.
Over a dozen years of service and never tasting better! The Fish in Midtown is a longtime favorite for lunch and dinner with spot on sushi, as well as traditional raw and cooked Japanese cuisine. Here’s a peak at some of Chef Harold Wong’s favorite menu items this fall…
Take a detour out of the Manhattan borough for an evening and cross the bridge into Brooklyn. In the heart of the Williamsburg area, you’ll find Zenkichi Modern Japanese Brasserie. This is an authentic experience that will take you beyond the sushi and yakitori. It’s sure to top any dinner you’ll try on your trip.
Whether you’re observing Lent or simply wanting to eat an incredibly healthy meal, the daily imports of fresh Hawaiian fish at Masraff’s in Uptown never disappoint! We popped in tonight intending to eat a couple of appetizers and be done but were intrigued by…
With four locations spread over the South East, South West, and North West sides of town, you are never more than a few minutes away from a great seafood meal in San Antonio. This Alamo City institution prides itself on making their seafood dishes in-house and cooked-to-order on a daily basis. J. Anthony’s caters to the working man — and the working man’s appetite.
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!
Boudro’s on the beautiful San Antonio River Walk boasts legendary seafood. Recently they’ve decided to bring back an oldie off their original menu; a rebirth of a wildly delicious wood grilled fish filet, scored, stuffed and seasoned to perfection. And if we’re talking fresh, mine was caught the day we filmed our segment!
Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo.
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.
There’s a reason Chef/Owner Brian Caswell of trendy midtown Houston’s Reef restaurant was a featured chef on Food Network’s ‘Next Iron Chef’ series – he’s hot!
Unique…and delicious. There’s no other way to describe this red snapper dish from La Gloria at Pearl. The new restaurant created quite a buzz when it opened.
The Sandbar is Owner and Chef Andrew Weissman’s popular seafood restaurant located at the historic Pearl brewery. Flown in daily, the seafood here is the freshest you’ll find in San Antonio.