Anytime I have a nutrition question or want something magnificent created, I call on my go-to dietitian Rosie Benner. Here we’ve upped the ante on these are rich, homestyle treats…
Rosie Benner
Frozen Fruit-Based Desserts from Your Kitchen!
Simple summer treats never looked so fancy! Goodtaste’s registered dietitian, Rosie Benner, has some delicious desserts served ice-cold for summer. Make these after a dinner party and your guests may never leave!
We’re Stuck on these Fab Fiesta Skewers!
Relish three recipes “on a stick” (i.e. your basic bamboo skewer) I asked my dedicated dietitian, Rosie Benner, to put together in honor of Fiesta. All of them are amazing — and made for casual nibbling!
Thanksgiving Stuffings Two Ways – Low Fat & Not
With so many requests for healthy recipes during the holidays, I went to a trusted source, Dietitian Rosie Benner, for easy ways to modify a timeless side dish of the season — without compromising on taste. She shared three festive dressing ideas to try on Turkey Day, complete with lush low cal versions of each…
Gush Over This Grilled Red Snapper!
Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!
Catch These Iconic Copycat Recipes!
Imagine being able to enjoy those devilishly delicious Girl Scout Thin Mints year-round. Or biting into a chewy Snickers that’s homemade! Former Head Nutritionist at H-E-B (and my go-to gal), Rosie Benner, was able to send me spot-on imitations to some of the most beloved products on the market today.
Rosie’s Black-eyed Pea Tamales for the New Year!
Rose Benner was in charge of creating, testing and demonstrating recipes for all H-E-B’s. In a pinch late last night as I was searching for a recipe for Black-Eyed Pea Tamales, I texted Rosie to see if she had a recipe. This amazing woman sent me this recipe this morning…
Making the French Connection
Cristina Peña-Walls may just have the coolest job EVER! She is in charge of global sourcing for H-E-B, which means lots and lots of traveling (she’s been to 55 countries!) and sampling of cuisines from indigenous cultures around the world. Believe me, this working mom has some amazing stories to share.
