Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor. We visit Mi Tradición, an Austin café and panadería […]
It’s officially March, and we have palm trees, sandy beaches and boozy rum drinks on our minds. That’s right – we’re ready for spring break! Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, here are 5 recipes packed with bright, juicy fruits and lots of good island vibes.
We wet our whistles with one of the best margaritas in San Antonio from El Mirasol. Pair that with homemade enchiladas smothered in a trifecta of spicy sauces!
Owner of Mi Tradición, “Chuy” Guevara has two passions — biking and baking. When Chuy was a child, Lance Armstrong had just started becoming famous for his feats as a cyclist […]
La Playa Mexican Grille is a long time Port A favorite for Tex-Mex. Grilled shrimp here is a must-do. We love their enchiladas, especially the buttery crab ones. Hurricane Harvey dealt this spot a huge blow, but La Playa is back! See the ‘miracle’ wall of tequila for yourself. Easy to see why it’s time […]
Viva Fiesta 2018! Take these top recipes from all over Texas to celebrate the “Party with a Purpose” properly.
This weekend on Goodtaste, we’re taking you all across the state for the best college town fare! Rev up your Aggie Pride for 24-hour tacos in College Station and find out where the red wine flows in Red Raider country in Lubbock!
A prime example of Executive Chef Johnny Hernandez’ Tex meets Mex…gargantuan beef ribs served family style with house ground, homemade corn tortillas and colorful condiments so guests at Tejas can make their own customized tacos!
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
Zesty pork chop tacos bathed in a spicy Salsa de Arbol from the folks at Tacodeli, topped off with chopped yellow onion and poblano peppers.
The jicama tortillas steal the show on these zesty chicken tacos from H-E-B Cooking Connection. Chef Adrian shows you how! The avocado sauce adds a few carbs to the taco, but not many! With or out without the salsa they’re still really good!
Choose these chilled tenderloin tacos from Tacodeli in ATX! Garnish yours with a delicious homemade mole sauce, topped with crumbled queso fresco, sliced green onions, and toasted sesame seeds in a warm tortilla. Happiness achieved!
It’s going to be un buen día as San Antonio chefs celebrate the rich heritage of Mexican cooking at Ven a Comer this Cinco de Mayo weekend! The three day festival will culminate in a delicioso multi-course dinner featuring…
Rain or shine, our appetite for the most colorful, craveable Fiesta cuisine carries on. We’re hungry for it all! Savor the only full week of happenings on this 126th Anniversary with authentic Mexican street foods…