It’s officially March, and we have palm trees, sandy beaches and boozy rum drinks on our minds. That’s right – we’re ready for spring break! Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, here are 5 recipes packed with bright, juicy fruits and lots of good island vibes.
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Say Sí to Cinco de Mayo Ceviches!
Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
Frozen Fruit-Based Desserts from Your Kitchen!
Simple summer treats never looked so fancy! Goodtaste’s registered dietitian, Rosie Benner, has some delicious desserts served ice-cold for summer. Make these after a dinner party and your guests may never leave!
Local Flavors Shake Up TONS 2014!
It’s Fiesta time! No doubt about it. Brighton Center’s A Taste of the Northside always has something special in-store for party goers, and this year is no exception. I’ve never seen anything quite like this…
Ruggles is Certified GREEN!
In the heat of the summer, a heavy meal isn’t appealing…at least not to me. So, it was a great find to pop into Ruggles Green over in CityCentre off of I-10. Ruggles Green is Houston’s first Certified Green Restaurant, adhering to the guidelines of the Green Restaurant Association. It’s a cute spot and a busy one!
Put This Healthy Meal Planner into Action!
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
I’m Passionate About This Panna Cotta!
Feel the passion this Valentine’s Day, thanks to the good folks at Olivette at The Houstonian. Their Passion Fruit Panna Cotta was a sensational hit last year. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. Watch how it came together in the video above. It’s surprisingly easy to prepare.
