Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Print Recipe Nick’s Fish Dive & Oyster Bar “The Sweet Rack” Cocktail Think pink drinks this Breast Cancer Awareness Month! Nick’s Fish Dive & Oyster Bar is donating 20% of all of their Wednesday drink sales to benefit Memorial Hermann The Woodlands “In the Pink of Health” campaign during the month of October. “The Sweet […]
The perfect spring salad from Chef Maggie C. Perkins. Light and lush with asparagus, sliced strawberries and radishes, tossed with fresh mixed greens and cannellini beans.
Sunshine and juicy strawberries go hand-in-hand! These ruby red beauties are a perennial favorite of ours, over and above a sure bet for spring cuisine down south. Lighten up the last part of your meal with some ‘berry’ good desserts…
Ahh the flavor shades of summer. Bright, light and oh so good! Chef Belinda of H-E-B Cooking Connection shares a chic finger food you can make with fresh strawberries. It’s shortcake in a way you might not have thought of before. The real “kicker” here is…
In the heat of the summer, a heavy meal isn’t appealing…at least not to me. So, it was a great find to pop into Ruggles Green over in CityCentre off of I-10. Ruggles Green is Houston’s first Certified Green Restaurant, adhering to the guidelines of the Green Restaurant Association. It’s a cute spot and a busy one!
Valentine’s Day is synonymous with sweets of all kinds. Instead of the usual box of chocolates, however, why not think outside the box! Over the past few years I’ve collected a number of memorable dessert recipes. Here a few sexy selections that go a long way for love…
Fresh fruit for a fresh new season of some rough and tough football! I hardly think there’s anything in Texas we appreciate more…These chocolate-dipped gameday strawberries are sure to be a hit at your next tailgate event. And why wouldn’t they?!
You can view the video on the KPRC website.
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Homemade jam is so much easier to make than you would think…and it adds the perfect bit of freshness to brunch. Chef John Armstrong at the Westin La Cantera makes jam with fresh Poteet Strawberries. It’s part of Francesca’s new brunch, which has a wide range of delectable items…starting at about $13!
Sweeten your breakfast with jam made from the freshest, all natural ingredients. You can make this delightful strawberry jam the night before and delight your family the next morning. This delicious jam is served at Francesca’s Brunch at the fabulous Westin La Cantera. Try it with fresh Poteet strawberries!
This Strawberry Shortcake is from Pavil – and it is a delicious summertime dessert! I tasted it and begged Chef Scott Cohen for the recipe. He’s the best, as you’ll see! Preparing the angel food cake In electric mixer whip egg whites with salt until soft peak, stream in 1st part sugar whip until you […]
Creamy, fresh and delicious…this shake is everything you expect from a cool Summer craving. Enjoy!
Take me to the South….of France! A glass of rosé wine is a start. That’s where some of the world’s finest rosés come from. Summertime is perfect for rosé. I’m not talking white zinfandel! Many rosés have a nice crisp acidity that’ s very refreshing in hot weather. Like red wines rosés are made from […]