There’s nothing ‘ancient’ about our recipes using ancient grains. We’re giving ancient grains a few refreshing new spin for the new year and including a few fabulous wine pairings for these lighter dishes!
quinoa
Quinoa Works Wonders!
You’ve heard the hype, but did you know this superfood is SO important, it’s believed to be sacred! A gluten-free grain that’s been around for thousands of years. Eat clean with quinoa!
Color Up Those Winter Greens!
Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
Simple Seared Scallops – Moist & Flavorful!
Fire up those skillets! We’re inside the remarkable Sysco Central Texas kitchens for a VERY easy seafood dish from Sous Chef Dustin Alexander. His Seared Scallops with Chipotle Lime Quinoa are delicious with a capital D!
Garrido’s Gets it Right!
Goodtaste is back inside the state-of-the-art Sysco kitchen facilities, this time to preview some of the amazing food from David Garrido, owner and namesake of Garrido’s Restaurant & Bar in Austin. If you’ve been to Garrido’s lately, you may have noticed some changes. Where the focus was once on modern Mexican cuisine, the tempo has switched now to “New Word Latino” with emphasis on healthier, organic and gluten-free products.
