This spicy shrimp recipe is loaded with fresh ingredients and oh-so-good for you quinoa! It’s light and refreshing, with just a bit of heat!
There’s nothing ‘ancient’ about our recipes using ancient grains. We’re giving ancient grains a few refreshing new spin for the new year and including a few fabulous wine pairings for these lighter dishes!
This simple and delicious quinoa salad from Hungry’s Cafe in Houston has it all: organic veggies, a rockin’ roasted garlic vinaigrette and padded with the protein of your choice! We went with grilled shrimp…
A delicious parfait with blueberries, peaches and cooked quinoa. Plus, vanilla Greek yogurt! Recipe by Cupcakes & Kale Chips.
These super easy jalapeño quinoa patties are great for weekly meal prep. Make’em in bulk and refrigerate to enjoy throughout the week. Yellowbird Sauce recommends serving with roasted sweet potatoes, a fried egg and a bun. Great any time of day!
There’s not much razzle-dazzle to this dish — just plain good eatin’! Cooked quinoa and sweet potato chunks come together in a tangy Orange-Cashew Dressing, garnished with cilantro and radish from Jugo in Austin.
You’ve heard the hype, but did you know this superfood is SO important, it’s believed to be sacred! A gluten-free grain that’s been around for thousands of years. Eat clean with quinoa!
Colorful produce is slowly making its way out to the Hill Country and the Lone Star Farmers Market! Things like artichokes, spinach, spring onions, and strawberries. Strawberries are great on their own, but why not try them in these wraps for a quick and easy summertime meal. Plated with a Maple Tahini Dressing.
Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
A red quinoa salad, highlighted by citrus and pistachios, a dish that is both gluten-free and vegan.
This kale and quinoa salad couldn’t be easier to throw together! Toss the ingredients into a large pan, heat, then chill before serving. A super healthy fixing from my friends at FOND bone broth.
Fire up those skillets! We’re inside the remarkable Sysco Central Texas kitchens for a VERY easy seafood dish from Sous Chef Dustin Alexander. His Seared Scallops with Chipotle Lime Quinoa are delicious with a capital D!
Goodtaste is back inside the state-of-the-art Sysco kitchen facilities, this time to preview some of the amazing food from David Garrido, owner and namesake of Garrido’s Restaurant & Bar in Austin. If you’ve been to Garrido’s lately, you may have noticed some changes. Where the focus was once on modern Mexican cuisine, the tempo has switched now to “New Word Latino” with emphasis on healthier, organic and gluten-free products.
This is such an easy and delicious side to just about any dish. Roasted Pepper Qinoa Pilaf from our friends at HEB Cooking Connection. You cook it just like you would cook rice.