There’s nothing ‘ancient’ about our recipes using ancient grains. We’re giving ancient grains a few refreshing new spin for the new year and including a few fabulous wine pairings for these lighter dishes!
ancient grains
Feel-Good Lentils with Sweet Potatoes and Kale
Light, fresh and just what your body craves this New Year! Pereg Gourmet specializes in ancient grains and spices from around the world, and supplied us with this friendly side to try with dinner. Serve with pita bread or pair alongside some lean protein!
