One of the most talked about menu items at Stubb’s BBQ in Austin (other than the brisket) is this signature side: their Serrano Cheese Spinach. Spicy and creamy with a little kick. This was sooooo good!
serrano
The Best Brisket How To’s from Stubb’s BBQ
Fire up the grill everyone! We’re at the legendary Stubb’s Bar-B-Q in Austin. For our purposes, brisket was on the mind — and how to make the best of it from the comfort of home. Manager Mike Anderson dished on several must-do tips, including his first consideration…
Garrido’s Gets it Right!
Goodtaste is back inside the state-of-the-art Sysco kitchen facilities, this time to preview some of the amazing food from David Garrido, owner and namesake of Garrido’s Restaurant & Bar in Austin. If you’ve been to Garrido’s lately, you may have noticed some changes. Where the focus was once on modern Mexican cuisine, the tempo has switched now to “New Word Latino” with emphasis on healthier, organic and gluten-free products.
Revel in Nicha’s Roasted Salsa
We’re talking puro Tex Mex you’ll absolutely treasure! With two locations happily servicing both the North and Southside of the Alamo City, it’s the family atmosphere (and phenomenal food!) that makes Nicha’s Comida Mexicana hard to resist.
Les Dames’ okra cakes
These ladies know their stuff. One of the most memorable dinners I’ve had was here in San Antonio, and it was served by the Dames d’Escoffier… an international group of women who are experts in the culinary arts. My dear friend, Blanca Aldaco, invited us… it was incredible. Pat Mazurski was one of the hostesses. […]
Paloma Blanca’s red snapper (Huachinango al mojo de ajo)
This dish is famous worldwide. The sauce combines ingredients from the Old World (olive oil and garlic) and from the New World (chiles) to create an inspired sauce for this fish dish. Place in a paella dish or large pan over low heat. Heat butter and oil in the pan, and add garlic and fresh […]
Piatti’s Spiced Pickled Heirloom Tomatoes for Fish
During August at Piatti Restaurant in San Antonio there’s always a celebration of delicious, juicy Heirloom tomatoes. Piatti features some great items on the menu made with these gentle gems. This recipe is delicious served on any grilled or seared fish – an instant crowd pleaser! Enjoy. To prepare Heat olive oil and spice mixture, […]
Roasted Serrano Hummus
The perfect snack food whether you’re in front of the TV or on the Riverwalk. This is a great dish to keep in your refrigerator. It’s easy to prepare, tastes great down to the last bite, and it makes a great snack – a fun change from chips and salsa. Thanks to Boudro’s and Zinc […]
Salsa Verde con Aguacate from Melissa Guerra at Pearl
Melissa Guerra, who has a fabulous store in the Full Goods Building at Pearl, gave this recipe to me for Fiesta. Melissa says, “I usually don’t like to make a table salsa using a blender, but this particular recipe is hard to beat. My husband and I make it about twice a week as a […]
