Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country like the famous seafood boil and a touch of heat and acidity from the food of Mexico like […]
Sysco Central Texas
Print Recipe Sysco Central Texas’ Octopus Tacos with Chimichurri and Jicama Tortillas Votes: 3 Rating: 2.67 You: Rate this recipe! Course Entrées, Sauces Occasion Casual, Fall, Spring, Summer Servings servings MetricUS Imperial Ingredients Octopus 1 octopus2 Oranges fresh2 Tablespoon ground oregano1 serrano pepper minced1/4 cup oil olive Chimichurri 1/4 cup Parsley1/2 cup cilantro2 clove garlic […]
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
Join a James Beard award-winning chef whose humble beginnings in Houston will inspire you. Then, feel like family at Pearland’s longtime barbecue joint with Cuban flavor – and meet the grandmother who rules the roost!
We’re heating things up this weekend with one of the Top 50 barbecue joints in Texas. Then, it’s time for hot cheesy chile rellenos from one of the Alamo City’s BEST spots for Mexican food.
We’re bringing you slow-roasted pork belly, pastrami sandwiches, and Neapolitan-style pizza this weekend on Goodtaste. Then, it’s out to Red Raider country for “The Coldest Beer” in West Texas and double-stacked burgers.
We’re taking you to perfectly puffy tacos and fiery queso in San Antonio, luscious lobster rolls in Austin and fine French cooking that takes center stage in Houston’s culinary scene!
You’re invited to our table on with Tanji, where some of the nation’s top chefs are living out their American Dream and sharing it with you.
We’re taking you to Woerner Warehouse in Fredericksburg where the good eats are gleaming out of this former feed store turned antique shop and restaurant!
Get comfortable, Texas! We’re bringing you crazy good comfort food right here Goodtaste with Tanji!
Bite into buttery pancakes with real-deal maple syrup with our friends at The Buttermilk Cafe in New Braunfels.
We know of a ‘hot spot’ that’s cranking up the heat on traditional Thai food — Sway in Austin!
Locals L-O-V-E El Chaparral in San Antonio not only for its mouthwatering Mexican food, but for the big hearts of the family that’s been running it for more than 40 years.