A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…
Cured
New Year’s Dining & Take-Out Guide in Texas 2020
Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Where to Dine Out This New Year in Texas
Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Where dine on New Year’s Eve and Day: San Antonio
Want to ring in the new year without dirtying up your kitchen? No worries, we’ve put together a list of hot spots around the city that will do all the work for you on New Year’s Eve and will let you relax and recover on New Year’s Day. Be sure to call ahead for reservations.
Inspiring Stories from Chefs We Love!
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
Chefs of Cured and Brennan’s head to James Beard Awards
We’re proud to cheer on Chef Steve McHugh of Cured in San Antonio and Chef Slade Rushing of Brennan’s in New Orleans at the upcoming James Beard Foundation Awards in Chicago.
Cheers To Texas’ 2018 James Beard Award Semifinalists!
More than 20 of the nominees for the 2018 James Beard Award are from Texas and we couldn’t be more proud of and excited for them. Get some of their delicious recipes inside!
It Takes Two to Tailgate!
Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!
Heroes In & Out of the Kitchen
Get inspired by the chefs behind the menus- it’s an episode packed with fabulous flavors and fantastic people! Personal triumphs from the folks at Masraff’s, Little Gretel and Cured. Have those tissues handy!
Cocktails for Those Beach Bound
Soak up the sand, surf and fresh fruit flavors in these seasonal cocktails that taste best after some fun in the Sun. Four fabulous recipes for you to ‘find your beach’ and CHILL…
Mouthwatering Memorial Day Burgers
Eat well on Memorial Day and honor those who paid the ultimate sacrifice for the many freedoms we enjoy. One of those freedoms, simple as it may be, is the right to a juicy hamburger–however you like it!
SE E3
One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…
Ep. 3: Cured
The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…
Eat Out for Easter in San Antonio!
Easter dining in the Alamo City starts with these A-list locations for brunch. Make your reservations today!
On a Cold Winter’s Night
Count on the following foods for insulation this winter. Thus far, the weather has been anything but predictable! That’s where these hearty, homestyle dishes come into play – the type that warm your bones to the core and remind you you’re ALIVE!
