Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Cured
Inspiring Stories from Chefs We Love!
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
Chefs of Cured and Brennan’s head to James Beard Awards
We’re proud to cheer on Chef Steve McHugh of Cured in San Antonio and Chef Slade Rushing of Brennan’s in New Orleans at the upcoming James Beard Foundation Awards in Chicago.
Cheers To Texas’ 2018 James Beard Award Semifinalists!
More than 20 of the nominees for the 2018 James Beard Award are from Texas and we couldn’t be more proud of and excited for them. Get some of their delicious recipes inside!
It Takes Two to Tailgate!
Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!
Heroes In & Out of the Kitchen
Get inspired by the chefs behind the menus- it’s an episode packed with fabulous flavors and fantastic people! Personal triumphs from the folks at Masraff’s, Little Gretel and Cured. Have those tissues handy!
Cocktails for Those Beach Bound
Soak up the sand, surf and fresh fruit flavors in these seasonal cocktails that taste best after some fun in the Sun. Four fabulous recipes for you to ‘find your beach’ and CHILL…
Mouthwatering Memorial Day Burgers
Eat well on Memorial Day and honor those who paid the ultimate sacrifice for the many freedoms we enjoy. One of those freedoms, simple as it may be, is the right to a juicy hamburger–however you like it!
Goodtaste with Tanji – Episode 3
One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…
Ep. 3: Cured
The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…
The Inside Scoop on Episode 3!
A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…
Eat Out for Easter in San Antonio!
Easter dining in the Alamo City starts with these A-list locations for brunch. Make your reservations today!
On a Cold Winter’s Night
Count on the following foods for insulation this winter. Thus far, the weather has been anything but predictable! That’s where these hearty, homestyle dishes come into play – the type that warm your bones to the core and remind you you’re ALIVE!
Hit the Town & Chow Down New Year’s Eve!
Ring in the New Year the right way! Spend NYE with a fabulous dinner at any one of the following spots ready for the glitz and glam in South Texas. Fine dining and late night festivities go hand-in-hand as we count down until the Ball drops on 2016!
Dine Out & Dig In – It’s SA Restaurant Week!
Culinaria’s annual Restaurant Week celebration (Aug 15-29) is actually TWO weeks and is set to highlight many of the best local chefs and restaurants. This includes both new additions and beloved mainstays to San Antonio’s culinary scene!
