What are you most thankful for this year? For us, the choice is obvious: options! More and more local spots are offering specialized Thanksgiving menus for families dining in, or getting it to-go.
Smoke the Restaurant
Independence Day Hot Dogs + Dynamite Sides!
You’re one bite away from fireworks with craft hot dogs this holiday weekend! Talk about my kinda finger food, PLUS All-American sides that beg for seconds. Happy Fourth of July everyone!
S1 E9
Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing. Plus, my wine finds from H-E-B…
Ep. 9: Smoke
Texas is known for its BBQ – Smoke just makes it memorable! Executive Chef Brian West fans the flames at this Alamo City hotspot, where perfectly executed smoked meats get the star treatment. Plus, a recipe from the Chef…
Wine & Dine on Episode 9!
Hop in! EPISODE 9 of Goodtaste with Tanji airs this weekend, June 4-5, in select cities. From fresh seafood on the Galveston coast to a BBQ sanctum in San Antone, and on to a brew pub in the heart of the Hill Country–let’s eat!
Mother’s Day Dining Out in SA!
A few of our faves from the Alamo City are celebrating Mother’s Day Brunch. Browse our list of locations and join the fun! More spots to be added as we draw closer to the holiday…
Hit the Town & Chow Down New Year’s Eve!
Ring in the New Year the right way! Spend NYE with a fabulous dinner at any one of the following spots ready for the glitz and glam in South Texas. Fine dining and late night festivities go hand-in-hand as we count down until the Ball drops on 2016!
The LAST Turkey ‘How-to’ You’ll Ever Need!
The line starts here for the best bird possible on Thanksgiving Day! This is the ONLY ‘how to’ video you’ll ever need – expert advice courtesy of Chef Brian West! From the most important steps to take during prep, to the biggest mistakes to avoid when carving and plating your turkey…
Brisket Tips from the Chef Who Wrote the Book!
In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.
Kickin’ Sides for BBQ
With football season and Labor Day in sight, our grill is already heating up and the meats are plenty! Pad your plate with sure bet sides reimagined by some of the most seasoned pitmasters in the business…
