Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing.
Plus, my wine finds from H-E-B. Stations and show times here–
— WOAI | Saturdays @ 6:00 PM
— KPRC | Sundays @ 5:30 AM
— KEYE | Saturdays @ 6:30 PM
— KUQI | Saturdays @ 9:30 PM
— KRGV | Sundays @ 12:00 PM
— KFDM | Saturdays (Check Listing)