Smoke barbecue

June 6, 2016 By Tanji Leave a Comment

S1 E9

June 6, 2016 By Tanji Leave a Comment

Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing. Plus, my wine finds from H-E-B…

Filed Under: Cooking Connection, Episode 9, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Pecan Street Brewing, Season 1, Smoke, Sysco, Texas Hill Country, The Spot Tagged With: Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Pecan Street Brewing, Smoke, Smoke barbecue, Smoke Restaurant, Smoke the Restaurant, Tanji Patton, The Spot, The Spot Galveston

August 31, 2015 By Tanji 2 Comments

Brisket Tips from the Chef Who Wrote the Book!

August 31, 2015 By Tanji 2 Comments

In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.

Filed Under: BBQ, Brian West, Greater San Antonio, Smoke Tagged With: BBQ sauce, brisket tips, Chef Brian West, Smoke, Smoke barbecue, Smoke the Restaurant