This weekend on Goodtaste, we’re taking you all across the state for the best college town fare! Rev up your Aggie Pride for 24-hour tacos in College Station and find out where the red wine flows in Red Raider country in Lubbock!
Goodtaste with Tanji
Bourbon Bread Pudding & Cowboy Cookin’ This Weekend
Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
Tanji’s Top 5 Seafood Spots
Blessed with the Gulf Coast, Texas has access to some of the freshest seafood in the country. The food in this state is truly a melting pot of flavors: influence from our next-door neighbors in Cajun country, like the famous seafood boil, and a touch of heat and acidity from the food of Mexico, like […]
Smoky Ribs, Cheesy Enchiladas and Massive Prime Steak
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
S4E1 – Guac Out at Picoso’s Mexican Kitchen
Pull up a seat at Picoso’s Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the ultra-cheesy, deep-fried stuffed avocado. That isn’t the only thing that sets this place apart: The owners are giving back in a very big way […]
Mexican Independence Day at Hugo’s
In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]
Donuts, Sausage and Bourbon – Oh My!
Barrett Black, the fourth-generation owner of Black’s Barbeque in Lockhart, is sharing his take on a BBQ dessert! Black drizzles bite-size pieces of smoked jalapeño-cheddar sausage in bourbon before setting them aflame to caramelize the fat (and burn off the booze). Next, he coats the sizzled sausage bites in maple syrup and sandwiches them […]
Save the Date: Season 4 of Goodtaste with Tanji Starts This Weekend!
Mark your calendars! Season 4 of Goodtaste with Tanji premieres this Saturday and we can’t wait to share all of the fun places we’ve been visiting across Texas. Here’s a sneak peek of what’s on menu for our biggest season yet! New episodes begin Saturday, September 15th. Keep scrolling for showtimes and station info! […]
Tanji Talks: Wines for Fall
Fall is upon us! While we might not be reaching for our hats and fuzzy socks quite yet, I say bring on those cold-weather wines! From our friends at H-E-B, here are our picks for the must-try fall bottles […]
Inspiring Stories from Chefs We Love!
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
Perfectly Puffy Tacos & Fruity Frozen Margaritas This Weekend!
We’re taking you to perfectly puffy tacos and fiery queso in San Antonio, luscious lobster rolls in Austin and fine French cooking that takes center stage in Houston’s culinary scene!
Houston, We Have a New Showtime
We have some big, exciting news to share in Houston! Goodtaste with Tanji will now air at 5 p.m. on Saturdays.
Czech Out Texas’ Best Bites This Weekend!
This weekend, our road trip across the Lone Star State takes you to one of the best stops to fuel your appetite — that’s the Czech Stop in West, Texas of course! SET YOUR DVR now!
Chef Hugo Ortega Dazzles at Houston’s Backstreet Cafe
Linger awhile at Houston’s cozy Backstreet Cafe. This locally-loved cafe is where Chef Hugo Ortega got his start as a dishwasher, before winning the heart of its owner, Tracy Vaught.
Tender BBQ & Apple Pie Cheesecake at The Shack BBQ in Lubbock
Tear into big juicy barbecue from one tiny shack in West Texas!
