San Antonio’s Tex-Mex hideout for San Antonio Spurs players, sensational sushi from one of Houston’s master chefs and the juiciest barbecue in Tyler, Texas THIS WEEKEND! Set your DVR!
Mexican
S4E1 – Guac Out at Picoso’s Mexican Kitchen
Pull up a seat at Picoso’s Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the ultra-cheesy, deep-fried stuffed avocado. That isn’t the only thing that sets this place apart: The owners are giving back in a very big way […]
¡Ven a Comer! A Culinary Cookbook Celebration
It’s going to be un buen día as San Antonio chefs celebrate the rich heritage of Mexican cooking at Ven a Comer this Cinco de Mayo weekend! The three day festival will culminate in a delicioso multi-course dinner featuring…
Meatpacking District, NYC: Dos Caminos
New Yorkers love brunch. In fact, it’s an all-day affair there! You can find most brunch menus running into dinner hours on the weekends. One brunch spot that is tucked away in the Meatpacking District is Dos Caminos…
Happy Hour is a Hot Topic at La Condesa
Farm-fresh ingredients – with emphasis on the “fresh” part! Happy Hour is a tempting time frame for La Condesa – an award-winning modern Mexican restaurant in downtown Austin – but then again so is just about every time.
Rare collection of Mexican cookbooks at UTSA
A treasure trove of antique recipes is tucked away into the stacks at the University of Texas San Antonio Library’s Special Collections.
Fun for Tamale Fans
A big congratulations to one of my favorite Mexican food restaurants – Rosario’s. The fun, popular eatery won top honors at the Tamalada Throwdown this past weekend at Our Lady of the Lake University. Their delicious creation…a roasted corn poblano and queso fresco tamal.