This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
Join us this weekend for the premiere of season 4 of Goodtaste! In this week’s episode we’ll be road tripping to Lockhart, the official Texas Capital of Barbecue. There, we try some of the biggest ribs in the state at Black’s Barbecue […]
Pull up a seat at Picoso’s Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the ultra-cheesy, deep-fried stuffed avocado. That isn’t the only thing that sets this place apart: The owners are giving back in a very big way […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
Season 4 of Goodtaste with Tanji is here, so I hope you’re ready to eat. We’ll be trying giant, juicy beef ribs in Lockhart, cheesy deep-fried avocados in Lubbock and a clever mash-up of creamed corn and crème brûlée in Houston–amazing Texas eats you’ll want to taste! To tease your palate a little more, here […]