Want to know where you can find the best margaritas in the state of Texas? We’re sipping our way across the state and trying some unforgettable margs in Houston, San Antonio, and Lubbock. We hope…
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
Join us this weekend for the premiere of season 4 of Goodtaste! In this week’s episode we’ll be road tripping to Lockhart, the official Texas Capital of Barbecue. There, we try some of the biggest ribs in the state at Black’s Barbecue […]
Pull up a seat at Picoso’s Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the ultra-cheesy, deep-fried stuffed avocado. That isn’t the only thing that sets this place apart: The owners are giving back in a very big way […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
Season 4 of Goodtaste with Tanji is here, so I hope you’re ready to eat. We’ll be trying giant, juicy beef ribs in Lockhart, cheesy deep-fried avocados in Lubbock and a clever mash-up of creamed corn and crème brûlée in Houston–amazing Texas eats you’ll want to taste! To tease your palate a little more, here […]