This weekend on Goodtaste with Tanji we visit a few of my favorite classics. First off, we get a taste of authentic Northern Italian cooking at Nonna Osteria in San Antonio. […]
This weekend on Goodtaste with Tanji, we explore flavors from across the globe right here in our own backyard. We ride the waves of a must-stop for juicy […]
Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor. We visit Mi Tradición, an Austin café and panadería […]
This weekend on Goodtaste with Tanji, we’re road tripping around Texas to try some of the state’s most decadent eats. We’re heading to Myron’s Prime Steakhouse […]
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
If you’re observing Meatless Monday, Lent or just looking to add more veggies to your diet, you’ll need a go-to recipe that’s easy yet satisfying. This week, I stop by to visit my friends at CBS Austin and share this filling recipe for Chipotle Whole Roasted Cauliflower with Caper Vinaigrette. I also share my picks […]
Watch the video here! Print Recipe Goya Venezuelan Shredded Beef (Pabellon Criollo) Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings servings MetricUS Imperial Ingredients 1 flank steak about 2 lbs., cut in 4 pieces1 Onion roughly chopped (about 2 cups)2 packets GOYA® Beef Bouillon1 quart water1 cup chopped red bell […]
Who’s hungry for our season finale of Goodtaste? This weekend, we make our way out to Montgomery and grab a slice of the award-winning Mega Pizza at Pizza Shack that’s nearly the size of a Ford F-150 tire! Next, we visit the Noble Sandwich Co. in Austin to take a bite of a serious Reuben […]
This weekend, we try Italian Nachos, smoked duck pastrami and heavenly cake served a la mode. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Are you up for ice-cold cocktails and a game of darts? This weekend we take a trip to Tomball to visit Craft Grill where we try a flight of margaritas with creative flavors like Mango Habanero and Blackberry Mint. To tease your palate a little more, here are 3 must-not-miss moments in this week’s new episode of Goodtaste with Tanji Season 4.
This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Watch the video here! Print Recipe Goya Foods Butternut Squash Soup with Coconut The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a […]
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Print Recipe Milk Caramel Rice Pudding In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who […]
This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.