This weekend on Goodtaste with Tanji, we explore flavors from across the globe right here in our own backyard.
This weekend on Goodtaste with Tanji, we’re hitting up a cozy cafe, a bustling health food spot and an authentic abuelita’s kitchen.
By Tanji 7 Comments
This weekend on Goodtaste with Tanji, you’re in for sweets, heat and cheesy goodness.
By Tanji 7 Comments
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
By Tanji 5 Comments
Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor.
By Tanji 5 Comments
We are loco For LOCAL! This weekend on Goodtaste with Tanji, we hit some of the best local spots in Texas. […]
Add some spice to your morning routine with this flavorful twist on a traditional Spanish omelet. Goya Executive Chef Fernando Desa guides us through making a Tortilla Española, an omelet filled with potatoes, onions, spiced chorizo…
This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with…
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a…
For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make…
An indulgent Latin-flavored dessert showcasing your favorite ingredients and perfect for entertaining! An easy homemade cookie crust, made with GOYA® Maria Cookies, is filled with the sweet flavor of GOYA® Dulce de Leche and crunchy pecans. Served with a…
Time to get saucy with this one-pan dinner from Goya Foods! Executive Chef Fernando Desa shows us how to make this spicy dish filled with chorizo, shrimp, and chickpeas that will satisfy the heartiest of appetites…
This weekend, we try Italian Nachos, smoked duck pastrami and heavenly cake served a la mode. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Tired of your basic grilled chicken? Dress it up with this foolproof recipe from Goya Foods’ Executive Chef Fernando Desa.
By Tanji 4 Comments
This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
