By Stacie Overton Johnson Leave a Comment
As we wrap up 2024, it’s time to celebrate the year’s standout dishes that captured our hearts and taste buds. From smoky redfish on the half shell from Goode Co. Kitchen & Cantina to the creamy decadence of Burnt Bean Company’s street corn pudding, these recipes brought bold flavors and unforgettable experiences to our tables. […]
By Stacie Overton Johnson Leave a Comment
Ready to ring in the New Year with a Texas-sized party spread? Here’s a lineup of festive bites that’ll have your guests grazing from dusk till countdown! From cheesy Texas trash dip to the zesty goodness of cowboy caviar, these dishes bring big, bold flavors to your celebration. Add a touch of elegance with pretty […]
By Stacie Overton Johnson Leave a Comment
Tanji stopped by KPRC in Houston this week to share some sips and bites perfect for summer! She brought along one of her favorite dishes from Phat Eatery in Katy – the kerabu prawns made with shredded papaya, mango, peanuts, and a sweet, tangy, slightly spicy sauce drizzled on top. She also brought a must-try […]
By Stacie Overton Johnson Leave a Comment
Put your cocktail-making skills to the test on Cinco de Mayo and mix up some new margaritas to add life to the party! While we love a good ol’ traditional margarita, sometimes you just need to mix things up. From prickly pear margaritas to margarita mimosas to smoked strawberry margaritas, we’ve got you covered with […]
Goya Executive Chef Fernando Desa joins Tanji on location at Minute Maid Park to cook up a delicious, all-American chili dog! Filled with beef, bacon bits, garlic, onions, spices, and a drizzle of honey to hit the sweet spot, this spicy dog is a real crowd pleaser. Get the grand-slam recipe right HERE.
By Tanji 4 Comments
This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
This weekend on Goodtaste with Tanji, we explore flavors from across the globe right here in our own backyard.
This weekend on Goodtaste with Tanji, we’re hitting up a cozy cafe, a bustling health food spot and an authentic abuelita’s kitchen.
By Tanji 7 Comments
This weekend on Goodtaste with Tanji, you’re in for sweets, heat and cheesy goodness.
By Tanji 7 Comments
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
By Tanji 5 Comments
Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor.
By Tanji 5 Comments
We are loco For LOCAL! This weekend on Goodtaste with Tanji, we hit some of the best local spots in Texas. […]
Add some spice to your morning routine with this flavorful twist on a traditional Spanish omelet. Goya Executive Chef Fernando Desa guides us through making a Tortilla Española, an omelet filled with potatoes, onions, spiced chorizo…
This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with…
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a…
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