This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
940's Kitchen and Cocktails
Print Recipe 940’s Kitchen and Cocktails’ Shrimp and Shishito Pepper Grits Part bar, part bistro 940’s Kitchen & Cocktails does shrimp and grits their own way with Shishito and adobo peppers. Votes: 2 Rating: 5 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients Fontina Grits 3 oz prepared Grits (prepared according […]
We try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. First, we make a stop in Tomball for a taste of the craft beer, craft cocktails and craft food at […]
We end our road trip in Denton where we hang out at a local place that’s part bistro and part bar. At 940’s Kitchen and Cocktails, the cocktails are on tap and the shrimp and grits come with Shishito peppers.
Are you up for ice-cold cocktails and a game of darts? This weekend we take a trip to Tomball to visit Craft Grill where we try a flight of margaritas with creative flavors like Mango Habanero and Blackberry Mint. To tease your palate a little more, here are 3 must-not-miss moments in this week’s new episode of Goodtaste with Tanji Season 4.