Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Who’s hungry for our season finale of Goodtaste? This weekend, we make our way out to Montgomery and grab a slice of the award-winning Mega Pizza at Pizza Shack that’s nearly the size of a Ford F-150 tire! Next, we visit the Noble Sandwich Co. in Austin to take a bite of a serious Reuben […]
This weekend, we try Italian Nachos, smoked duck pastrami and heavenly cake served a la mode. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Are you up for ice-cold cocktails and a game of darts? This weekend we take a trip to Tomball to visit Craft Grill where we try a flight of margaritas with creative flavors like Mango Habanero and Blackberry Mint. To tease your palate a little more, here are 3 must-not-miss moments in this week’s new episode of Goodtaste with Tanji Season 4.
This weekend, we try a brisket quesadilla, a crispy wood-fired pizza, and a stuffed crab taco. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
This weekend on Goodtaste with Tanji, we head to Cochon for fresh seafood like the juicy Fisherman’s Style Redfish roasted in a 750- degree wood-fired oven. Next, we visit Joey K’s where Italian meets Creole such as its Fried Eggplant Medallions and Shrimp Smothered in Creamy Crawfish Gravy. Then, we stop by Mandina’s for its […]
This weekend on an all-new episode, we’re hitting the road to Cajun country and loading up on some of the best eats in New Orleans. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Who doesn’t want a little bourbon in the backyard? This weekend we stop in San Marcos to visit Palmer’s Restaurant Bar & Courtyard where we sample its unique selection of bourbon, including one that is crafted on site. Then, we drive on down the coast to Kemah for some of the most authentic Greek Gyros […]
This weekend on Goodtaste with Tanji, we’re kicking off the show in San Antonio at El Mirasol where we taste Caldo de Res with tender beef short ribs. Then, we hop over to Houston for a cheesy 20-layer Lasagna at Carmelo’s Cucina Italiana. Lastly, we head to Monument Cafe in Georgetown to try a sizzling big breakfast of eggs, ham, home fries and Texas toast.
This weekend on an all-new episode of Goodtaste with Tanji, we’re kicking up the tequila a notch with some Texas-strong margaritas, savoring authentic homemade pasta and loving on some garlicky Eggs Florentine.
This weekend, we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. Watch this weekend’s NEW episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
This weekend on Goodtaste with Tanji, we’re starting in Llano, Texas, at Badu 1891. Here we try the spicy Jalapeño Wedge Salad made with fresh organic produce grown in the garden out back. Then, we head to the small town of Fredericksburg to try cheesy pepperoni pizza pumped up with Kalamata olives, salami, and artichokes […]
This weekend on an all-new episode of Goodtaste with Tanji, we’re digging into “Texafied” southern cooking, creamy pumpkin soup, and bumped up BLTs […]