Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor. We visit Mi Tradición, an Austin café and panadería […]
This weekend on Goodtaste with Tanji, we’re road tripping around Texas to try some of the state’s most decadent eats. We’re heading to Myron’s Prime Steakhouse […]
Owner of Mi Tradición, “Chuy” Guevara has two passions — biking and baking. When Chuy was a child, Lance Armstrong had just started becoming famous for his feats as a cyclist […]
This weekend on Goodtaste with Tanji, we’re slicing into thick prime steaks, heading to a charming college town café for a home-cooked bone-in pork chop, and digging into sticky-sweet cinnamon rolls. To tease your palate a little more, here are 3 things not to miss in this week’s new episode of Goodtaste with Tanji Season […]
Bite into a little slice of heaven at Pieous in the Hill Country, where the pizza is so good, it earned a stamp of approval from the Italian government!
H-E-B’s annual Quest for Texas Best has narrowed down a list of 25 finalists from over 600 entries — 9 of which are from right here in Austin! We’re in the We Are Austin kitchens this week to taste test them all!
The tip-off to any good time can be found at Center Court Pizza & Brew – a family friendly sports bar with chef designed pizzas, pastries and a playground out back! Catch your favorite team’s next game on one of a whopping 47 screens in-house. Plus, craft beer for days…
Fresh, made-to-order pastries are the name of the game at Drew’s Pastry Place. And so authentic! Owner and Pastry Chef Drew Rogers forked over his recipe for Tiramisu — featured on a recent episode of TLC’s Bakery Boss. High marks for this marvelous dessert…
Valentine’s Day falls on a Friday this year…lucky for us we have a reason to celebrate all weekend long. Romance reigns at La Cantera Hill Country Resort – where you can stay for a very special Valentine’s Day rate that includes a generous food and beverage credit…
Perhaps nothing is more stunning on a holiday table that an eye-popping dessert. I’ve found the perfect show-stopping dessert for your special celebration this season. Catherine Rodriguez, the talented pastry chef at the Houstonian Hotel, never ceases to amaze…
In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!
The Houstonian’s Pastry Chef, Catherine Rodriguez, tells me Italy was the inspiration for this delicious Cointreau Tea Cake. Include it when planning your next party either at your place or at the Houstonian.
I don’t often rave about desserts that aren’t chocolate…but I’m passionate about this one! One taste and you’ll see why. It comes from the Houstonian’s Pastry Chef Catherine Rodriguez. BTW, The Houstonian not only has a pastry chef, but an entire pastry staff!!