Wood-fired Pizzas & Peppery Pastrami at Dripping Springs’ Pieous

Bite into a little slice of heaven at Pieous in the Hill Country, where the pizza is so good, it earned a stamp of approval from the Italian government! This Dripping Springs “congregation” of delicious Italian eats is the creation of a Los Angeles couple who left the music business to sing the praises of wood-fired pizza. You’ll love their Neapolitan-style pies like the Margherita [above] with hand-pulled mozzarella, fresh basil, and organic crushed tomato sauce — you’ll swear it’s from a “higher power”! Don’t leave without one of their scratch-made pastries and desserts: their tiramisu rivals what you’ll find in Italy.



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