In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!
Houstonian Hotel Club & Spa
More awesome advice from expert dietitian, Erika Kaufman, of the Houstonian Hotel, Club & Spa. Being healthy means eating healthy this New Year. We talked about some easy ways to cut calories in our last segment, and now onto snacking!
Talk about a cake that’s perfect for the holiday season! Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa demonstrates how to best temper chocolate when making this fabulous Orange Cointreau Cake…
With the holidays right around the corner, The Houstonian is always a go-to spot for celebrations, so I sat down recently with Lisa Hopkins, their Director of Catering, to talk about holiday party trends for this year and ways you can save money on your party.