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Pastry Chef Catherine Rodriguez

May 29, 2017 By Tanji 2 Comments

Home Away from Home at The Houstonian

May 29, 2017 By Tanji 2 Comments

Folks from near and far come here during the summer months — and rightfully so! Welcome to the beautiful Houstonian Hotel, Club & Spa, a serene oasis nestled within a cozy wooded setting near Uptown.

Filed Under: Catherine Rodriguez, Chefs, Greater Houston, Hotels, Houstonian, Neal Cox, Olivette, Pastry Chefs, Sysco, Sysco Houston Tagged With: Chef Neal Cox, Executive Chef Neal Cox, Houstonian Hotel, Pastry Chef Catherine Rodriguez, Sysco, Sysco Foods, Sysco Houston, The Houstonian, Trellis Spa

Filed Under: Catherine Rodriguez, Chefs, Greater Houston, Hotels, Houstonian, Neal Cox, Olivette, Pastry Chefs, Sysco, Sysco Houston Tagged With: Chef Neal Cox, Executive Chef Neal Cox, Houstonian Hotel, Pastry Chef Catherine Rodriguez, Sysco, Sysco Foods, Sysco Houston, The Houstonian, Trellis Spa

June 7, 2016 By Tanji 4 Comments

Retreat & Eat at The Houstonian’s Manor House

June 7, 2016 By Tanji 4 Comments

There’s a new spot to have lunch in Uptown, an historic home with a fascinating history and a very talented chef. For the first time in 30 years, the Manor House at The Houstonian is open to the public…

Filed Under: Greater Houston, Hotels, Houstonian, Manor House Tagged With: Houstonian, Houstonian Hotel, Manor House, Pastry Chef Catherine Rodriguez, The Houstonian, The Manor House

Filed Under: Greater Houston, Hotels, Houstonian, Manor House Tagged With: Houstonian, Houstonian Hotel, Manor House, Pastry Chef Catherine Rodriguez, The Houstonian, The Manor House

December 27, 2015 By Tanji 2 Comments

Brunch with a BANG on NYE!

December 27, 2015 By Tanji 2 Comments

Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles

November 22, 2015 By Tanji Leave a Comment

Pumpkin Cheesecakes, Pie for Your Plate!

November 22, 2015 By Tanji Leave a Comment

Even more delish pumpkin desserts have arrived on Goodtaste. Scout’s honor, you don’t want to miss out on ANY of these! We’re talking two elevated takes on pumpkin cheesecake, plus a popular pumpkin pie with a fluffy brandy sauce from a favorite pastry chef of mine!

Filed Under: Cake, Catherine Rodriguez, Desserts, Greater Houston, Hotels, Houstonian, Pastry Chefs, Pie, Pumpkin, Thanksgiving Tagged With: Catherine Rodriguez, Houstonian, Olivette, Pastry Chef Catherine Rodriguez, Pumpkin Cheesecake, pumpkin pie, The Houstonian, Zinc Bistro & Wine Bar

Filed Under: Cake, Catherine Rodriguez, Desserts, Greater Houston, Hotels, Houstonian, Pastry Chefs, Pie, Pumpkin, Thanksgiving Tagged With: Catherine Rodriguez, Houstonian, Olivette, Pastry Chef Catherine Rodriguez, Pumpkin Cheesecake, pumpkin pie, The Houstonian, Zinc Bistro & Wine Bar

November 21, 2015 By Tanji 4 Comments

Thanksgiving on the Fly!

November 21, 2015 By Tanji 4 Comments

Not sure you’ll have time to cook this year? Not to worry! We’ve got some wonderful places around town that can do the work for you…dine-in or takeout. Plus, a variety of wine selections too!

Filed Under: Greater Houston, Holiday, KPRC, Tanji on TV, Thanksgiving Tagged With: BB's Cafe, Click2Houston, eppa sangria, Geyser Peak, KPRC, KPRC Houston, Liberty Kitchen, Liberty Kitchen & Oysterette, Olivette, Pastry Chef Catherine Rodriguez, Petite Sweets, Pinot Noir, The Houstonian

Filed Under: Greater Houston, Holiday, KPRC, Tanji on TV, Thanksgiving Tagged With: BB's Cafe, Click2Houston, eppa sangria, Geyser Peak, KPRC, KPRC Houston, Liberty Kitchen, Liberty Kitchen & Oysterette, Olivette, Pastry Chef Catherine Rodriguez, Petite Sweets, Pinot Noir, The Houstonian

February 24, 2015 By Tanji Leave a Comment

A Foodie Farewell to Don Nelson!

February 24, 2015 By Tanji Leave a Comment

When KTRK asked me to give retiring news personality Don Nelson a foodie send-off, I had mixed feelings about seeing him go. After some 39 years, Don is retiring and will now have the luxury of dining out weeknights, sleeping in if he chooses in the mornings and the gift of time to travel where ever his foodie-heart desires…

Filed Under: Greater Houston, KTRK, Tanji on TV Tagged With: Arcodoro, capellini, Carmelo's, Carmelo's Houston, foie gras, HEB wine, HEBwines, Houstonian, osso bucco, Pastry Chef Catherine Rodriguez, tony's, tony's restaurant, veal osso bucco

Filed Under: Greater Houston, KTRK, Tanji on TV Tagged With: Arcodoro, capellini, Carmelo's, Carmelo's Houston, foie gras, HEB wine, HEBwines, Houstonian, osso bucco, Pastry Chef Catherine Rodriguez, tony's, tony's restaurant, veal osso bucco

December 11, 2014 By Tanji Leave a Comment

Oh My – Olivette’s Sticky Toffee Pudding!

December 11, 2014 By Tanji Leave a Comment

Stop the presses! This Sticky Toffee Pudding from Pastry Chef Catherine Rodriguez is headline news! Sweet and seasonal, it’s the perfect addition to any pre-planned holiday menus this year. Some of the best modern American cuisine with a delicious Mediterranean accent comes from Olivette at the Houstonian!

Filed Under: Catherine Rodriguez, Greater Houston, Houstonian, Olivette Tagged With: Houstonian, Olivette, Pastry Chef Catherine Rodriguez, pudding, Sticky Toffee Pudding, The Houstonian Hotel, toffee, toffee pudding

Filed Under: Catherine Rodriguez, Greater Houston, Houstonian, Olivette Tagged With: Houstonian, Olivette, Pastry Chef Catherine Rodriguez, pudding, Sticky Toffee Pudding, The Houstonian Hotel, toffee, toffee pudding

April 29, 2013 By Tanji Leave a Comment

Heavenly Éclairs from the Houstonian

April 29, 2013 By Tanji Leave a Comment

In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!

Filed Under: Greater Houston, Hotels, Houstonian, Pastries Tagged With: éclair, eclairs, Houstonian, Houstonian Hotel Club & Spa, marshmallow, pastries, Pastry Chef Catherine Rodriguez

Filed Under: Greater Houston, Hotels, Houstonian, Pastries Tagged With: éclair, eclairs, Houstonian, Houstonian Hotel Club & Spa, marshmallow, pastries, Pastry Chef Catherine Rodriguez

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  • Black's BBQ
  • The Houstonian
  • The RK Group
  • Cantwell Mattress
  • Sea Island
  • Boudro’s on the Riverwalk
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