By Tanji 2 Comments
Folks from near and far come here during the summer months — and rightfully so! Welcome to the beautiful Houstonian Hotel, Club & Spa, a serene oasis nestled within a cozy wooded setting near Uptown.
By Tanji 4 Comments
There’s a new spot to have lunch in Uptown, an historic home with a fascinating history and a very talented chef. For the first time in 30 years, the Manor House at The Houstonian is open to the public…
By Tanji 2 Comments
Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!
Even more delish pumpkin desserts have arrived on Goodtaste. Scout’s honor, you don’t want to miss out on ANY of these! We’re talking two elevated takes on pumpkin cheesecake, plus a popular pumpkin pie with a fluffy brandy sauce from a favorite pastry chef of mine!
By Tanji 4 Comments
Not sure you’ll have time to cook this year? Not to worry! We’ve got some wonderful places around town that can do the work for you…dine-in or takeout. Plus, a variety of wine selections too!
When KTRK asked me to give retiring news personality Don Nelson a foodie send-off, I had mixed feelings about seeing him go. After some 39 years, Don is retiring and will now have the luxury of dining out weeknights, sleeping in if he chooses in the mornings and the gift of time to travel where ever his foodie-heart desires…
Stop the presses! This Sticky Toffee Pudding from Pastry Chef Catherine Rodriguez is headline news! Sweet and seasonal, it’s the perfect addition to any pre-planned holiday menus this year. Some of the best modern American cuisine with a delicious Mediterranean accent comes from Olivette at the Houstonian!
In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!
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