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Arcodoro

December 18, 2016 By Tanji 2 Comments

Have Yourself a Merry Little Italy!

December 18, 2016 By Tanji 2 Comments

Pack on the pasta this week and prepare to hibernate! Our eye-catching Italian eats are ALL equipped for that one formal family meal of the holidays, so get to cookin’! Choose from exceptional entrées like…

Filed Under: Christmas, Holiday, Italy, Tuscany, Winter Tagged With: Akaushi Lasagna, Amalfi, Arcodoro, Christmas dinner, D'Amico's, D'Amico's Italian Market Cafe, Damian's Cucina Italiana, duck confit, Italian Cream Cake, Italian hot chocolate, Italian recipes, Italian-Style Braised Short Ribs, lasagna, Quattro, risotto, short ribs, tiramisu, Walton's Fancy and Staple

Filed Under: Christmas, Holiday, Italy, Tuscany, Winter Tagged With: Akaushi Lasagna, Amalfi, Arcodoro, Christmas dinner, D'Amico's, D'Amico's Italian Market Cafe, Damian's Cucina Italiana, duck confit, Italian Cream Cake, Italian hot chocolate, Italian recipes, Italian-Style Braised Short Ribs, lasagna, Quattro, risotto, short ribs, tiramisu, Walton's Fancy and Staple

August 5, 2015 By Tanji Leave a Comment

Serving Seconds of Houston Restaurant Weeks!

August 5, 2015 By Tanji Leave a Comment

If you’re a regular of this column, then you already know that we’re talking Restaurant Weeks all month long…that glorious time of year when Houston eateries offer some incredible meal deals. And keep in mind, a portion of all the dollars spent dining goes to The Houston Food Bank.

Filed Under: Greater Houston, Houston Restaurant Weeks Tagged With: americas, Arcodoro, Brennan's of Houston, Caracol, Etoile, Houston Restaurant Weeks, Houstonian Hotel, Olivette at the Houstonian, Peli Peli, Zelko Bistro

Filed Under: Greater Houston, Houston Restaurant Weeks Tagged With: americas, Arcodoro, Brennan's of Houston, Caracol, Etoile, Houston Restaurant Weeks, Houstonian Hotel, Olivette at the Houstonian, Peli Peli, Zelko Bistro

February 24, 2015 By Tanji Leave a Comment

A Foodie Farewell to Don Nelson!

February 24, 2015 By Tanji Leave a Comment

When KTRK asked me to give retiring news personality Don Nelson a foodie send-off, I had mixed feelings about seeing him go. After some 39 years, Don is retiring and will now have the luxury of dining out weeknights, sleeping in if he chooses in the mornings and the gift of time to travel where ever his foodie-heart desires…

Filed Under: Greater Houston, KTRK, Tanji on TV Tagged With: Arcodoro, capellini, Carmelo's, Carmelo's Houston, foie gras, HEB wine, HEBwines, Houstonian, osso bucco, Pastry Chef Catherine Rodriguez, tony's, tony's restaurant, veal osso bucco

Filed Under: Greater Houston, KTRK, Tanji on TV Tagged With: Arcodoro, capellini, Carmelo's, Carmelo's Houston, foie gras, HEB wine, HEBwines, Houstonian, osso bucco, Pastry Chef Catherine Rodriguez, tony's, tony's restaurant, veal osso bucco

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