Paccheri All’anatra by Chef Giancarlo of Amalfi Ristorante Italiano & Bar.
duck confit
Have Yourself a Merry Little Italy!
Pack on the pasta this week and prepare to hibernate! Our eye-catching Italian eats are ALL equipped for that one formal family meal of the holidays, so get to cookin’! Choose from exceptional entrées like…
Ep. 6: VOX Table
Savor a little of this, a little of that at VOX Table, serving sharable small plates with French and Spanish influence. The Exec Chef went from the streets of East LA to cooking alongside some of the best chefs in the world!
Expect the Very Best from VOX
Share away with chef-crafted small plates at VOX Table, a New-American style restaurant inside the Lamar Union complex in South Austin.
These Tacos are the Talk of the Town from Boudro’s & Zinc
Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
‘Good Taste’ is Trending at Trenza
Another trendy dining spot is now among the cluster of eateries at West Ave. Trenza. Hip, outgoing, vivacious and oozing with all kinds of talent– just a few of the adjectives that aptly describe chef/owner Susie Jimenez. The food is a modern fusion of Latin and Asian with the emphasis on Latin…
Dine with Divine Holiday Duck This Season!
If you’re cooking to impress this holiday season or perhaps wanting to break out of the traditional mold of serving a Christmas ham, a delicious duck entrée might be just the centerpiece your table is begging for. Duck is readily found on most high-end restaurant menus and certainly adds an air of formality to any table.
New Wine Tasting for ALL the Senses at Jordan Winery
Journey to remote corners of the serene Jordan Estate to savor Jordan wines, olive oil and delectable cuisine—all paired with breathtaking views…
