Share away with chef-crafted small plates at VOX Table, a New-American style restaurant inside the Lamar Union complex in South Austin. This prime development has received a flavorful facelift thanks to Executive Chef Joe Anguiano and his award-winning staff. Let’s dig in!
The food is all locally sourced, made from farm-to-table ingredients with influences ranging from the best of American, French and Spanish cuisines. It’s yet another trendy neighborhood restaurant to wine and dine, ATX-style.
Here’s a peek at some of the standout items on the menu right now…
Tasmanian Smoked Trout
citrus crème fraiche, meyer lemon puree, kennebec potatoes, pickle cucumbers, winter radishes, black truffle vinaigrette
orange supremes, sherry pearls, toasted pinon, vanilla bean oil
lentils, watercress, verjus grapes, foie butter, aged balsamic
— Ramón Bilbao Tempranillo
— Sauvion Sancerre
— The Crossings Sauvignon Blanc