Ramón Bilbao Tempranillo

May 10, 2016 By Tanji Leave a Comment

Tanji’s New Adventure!

May 10, 2016 By Tanji Leave a Comment

Keep things locked right here for our brand new TV series airing weekly on Saturdays @ 6pm on WOAI. We introduce you to some tempting cuisine, sure, but our show is really about the people behind it…

Filed Under: Bakery Lorraine, Barn Door, Greater San Antonio, SA Living, Tanji on TV Tagged With: "JP" Twice Baked Potato, Bakery Lorraine, Barn Door Creamy Garlic, cooking connection, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB Cooking Connection, HEB wine, Mia Bella, Ramón Bilbao, Ramón Bilbao Tempranillo, Silk Oak, Silk Oak Zinfandel, Tanji Patton, The Barn Door, The Barn Door Garlic Salad Dressing

March 28, 2016 By Tanji Leave a Comment

Expect the Very Best from VOX

March 28, 2016 By Tanji Leave a Comment

Share away with chef-crafted small plates at VOX Table, a New-American style restaurant inside the Lamar Union complex in South Austin.

Filed Under: Greater Austin, KEYE-TV, Tanji on TV, VOX Table Tagged With: Chef Joe Anguiano, duck confit, KEYE TV, Ramón Bilbao, Ramón Bilbao Tempranillo, Sauvignon Blanc, Sauvion Sancerre, Tempranillo, The crossings sauvignon blanc, VOX Table, We are Austin

December 14, 2015 By Tanji Leave a Comment

Christmas Bevs & Bites from Iron Cactus

December 14, 2015 By Tanji Leave a Comment

We’re talking tapas for the holidays from Iron Cactus – named one of the Top 10 Tequila Bars in the US! With three locations (including their flagship downtown), you’ll be hard-pressed to find a better patio for a merry congregation…

Filed Under: Greater Austin, Iron Cactus, KEYE-TV, Tanji on TV Tagged With: Iron Cactus, josh chardonnay, KEYE TV, quesadilla, Ramón Bilbao Tempranillo, tuna, Veuve Clicqout, Veuve Clicqout Rosé, We are Austin