Two of the fresher faces in Houston’s restaurant scene stole the show on KPRC! Say hello to Field & Tides and Fielding’s Rooster! We paired their delish cuisine with “Eclipse worthy” wines from H-E-B, including one sure to leave you spellbound…
tuna
Christmas Bevs & Bites from Iron Cactus
We’re talking tapas for the holidays from Iron Cactus – named one of the Top 10 Tequila Bars in the US! With three locations (including their flagship downtown), you’ll be hard-pressed to find a better patio for a merry congregation…
Eat Your Heart Out Mother Nature!
Expect to be ‘wowed’ by the wildflowers this spring. We’re talking a plethora of phenomenal colors, shapes, sizes and textures! Here are a few ideas for easy outdoor grubbin’, while you relish the best that Spring 2015 has to offer in the serene Texas Hill Country…
Pack LITE with Tuna for Your Picnic ;)
Betcha didn’t know that tuna salad is one of the most commonly packed picnic foods! With spring just around the corner, it’s time to dust off the ol’ wicker basket, pack a comfy blanket and bring along a few cans of your favorite albacore for the perfect afternoon picnic!
Williamsburg, Brooklyn: Zenkichi
Take a detour out of the Manhattan borough for an evening and cross the bridge into Brooklyn. In the heart of the Williamsburg area, you’ll find Zenkichi Modern Japanese Brasserie. This is an authentic experience that will take you beyond the sushi and yakitori. It’s sure to top any dinner you’ll try on your trip.
Coastal Flavors Find a Home at Caracol
To those in the know, Chef Hugo Ortega’s name is synonymous with quality…and creativity, integrity, diligence, talent…the list of adjectives could fill this page. His long-time successful dining spots–Hugo’s, Prego’s and Backstreet Café–never disappoint. So, Chef Hugo fans, it should come as no surprise that his new Uptown venture, Caracol, shines as well…
Seasons Greetings from Seasons 52!
If you’re starting out the New Year with visions of a new you, (aren’t we all), then there’s a new restaurant in town worthy of your attention. Seasons 52 calls itself a fresh grill and wine bar that features seasonally inspired menus.
RSVP For Holiday Girls’ Night Out at Hotel Derek
Hit the town in style for my Holiday Girls’ Night Out at Hotel Derek on Wednesday, December 4th! Plan to mingle with friends and sip on new wines, while shopping for the perfect holiday gifts. Discounted room rates for Girls’ Night Out guests…
Masraff’s Must-Have Bar Cuisine!
You know Masraff’s in Uptown — one of Houston’s finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff’s hottest sellers.
My heart beats for this tuna!
Add a bit of spice to your romance with a heart-shaped, Spicy Tuna Veracruz from Cooking Connections. This is definitely a dish to dress up and have fun with! These filets are cooked with grapeseed oil, which includes the health benefits of olive oil but with a higher smoking point.
Lighten It Up for Dad
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
Masraff’s Ahi Tuna Tempura
If the stunning outdoor patio fountain at Masraff’s new location on Post Oak Boulevard doesn’t get your attention, the incredible food and ambiance inside will.
Chef Weissman’s Tuna Chip-n-Dip
[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=gem118_sandbar_tuna_sd_stream.flv img=gem118_sandbar_tuna_preview.jpg mp4=gem118_sandbar_tuna_iphone.mp4 embed=true share=true width=640 height=368 dock=true controlbar=over bandwidth=high title=Gem 118 – Chef Weissman’s Tuna Chip-N-Dip autostart=false opfix=true /] Chef Andrew Weissman is known around the world in culinary circles. His Le Reve restaurant routinely was listed as one of the top ten restaurants in the USA. Lucky for us Chef Weissman […]
