Churros are deep-fried, stick-thin fritters dredged in sugar. They are a staple Mexican street sweet. For this recipe, we suggest using a household deep fryer for the best results.
Two of the fresher faces in Houston’s restaurant scene stole the show on KPRC! Say hello to Field & Tides and Fielding’s Rooster! We paired their delish cuisine with “Eclipse worthy” wines from H-E-B, including one sure to leave you spellbound…
Plan a cuddle session with that special someone this week…temps are set to take another dip. It’s an early chill to get you in the mood for all kinds of fun stuff…including this choice combo: churros with homemade hot chocolate!
There’s a bit of a trend going on with restaurant names using letters, numbers or a combination of the two…At first glance, Houston’s TQLA in the Heights almost falls into the mystery name category. But, one step inside and it all makes sense…T-Q-L–tequila!