By Erin Montoya Leave a Comment
Crawfish season is here, and there’s no better way to celebrate than with a backyard boil. If you’ve never hosted one before — or just want to make sure it’s a success — Joel Barrios, owner of Bayou Boys Catering in Needville, TX, has you covered. A native of Lafourche Parish, Louisiana, Barrios knows a […]
By Stacie Overton Johnson Leave a Comment
Texans love crawfish and there’s no better time to shine a spotlight on the tasty little mudbugs than during crawfish season! We’ve eaten a lot of crawfish around the state from good ol’ crawfish boils to crawfish etouffee and even crawfish enchiladas. Check out some of our favorite spots across Texas to satisfy your crawfish […]
By Stacie Overton Johnson Leave a Comment
Tanji stopped by KPRC in Houston last week to talk all things crawfish! Mudbug season runs from January to July, and we can’t get enough of these crustaceans – from good ol’ crawfish boils to craveable crawfish dips! Tanji brought along an incredible crawfish dip from Guidry’s Cajun Kitchen in Deer Park as well as […]
By Stacie Overton Johnson Leave a Comment
We’re celebrating National Crawfish Day on April 17! We’ve tried a lot of crawfish recipes here at Goodtaste and these are some of our favorites. Whip them up at home to impress your guests, or head to one (or all) of these restaurants and have someone else do the cooking for you! Crawfish Dip from […]
Whether you call ‘em crayfish, crawdads or mudbugs, Texans can’t get enough of them! The season for this southern-favorite is limited, so get your hands on as many of these mini crustaceans as possible. Here are a few of our favorite crawfish recipes to get you started! We’ve got everything from your classic boil to a refreshing salad – find the recipes below!
We’re loving these new ‘Lent Friendly’ dinner ideas! Even if you’re not participating in Lent, these dinner ideas will make the whole flock happy.
You’re guaranteed to have a smashing good time at Smashin Crab in San Antonio! Reel in Gulf seafood in a fun and lively setting where you’re encouraged to get a little messy!
Opt for ‘ocean fresh’ when cooking for Dad this weekend! We’re thinking quick, QUALITY fixin’s he can eat with his hands! Help honor the Man, the Myth, the Legend with some seriously good seafood bites…
Mudbug madness is starting to spread. Chances are your favorite spot for down-home Creole cookin’ has already played host to a boil or two. So grab a bib, and pinch and peel to your heart’s content!
You’ll want to stock up on the grub at Stockyard Bar-B-Q, rated one of the best barbecue restaurants in Houston! The folks here cook their meats low and slow for a light smoky flavor with no butter or oil…
There’s a bit of a trend going on with restaurant names using letters, numbers or a combination of the two…At first glance, Houston’s TQLA in the Heights almost falls into the mystery name category. But, one step inside and it all makes sense…T-Q-L–tequila!
It was at a grand oyster and wine tasting in Houston that I got a chance to pair one of my all time favorite Sauv Blancs – Girard Sauvignon Blanc – with some re-discovered oysters from a centuries old reef in Galveston Bay.
Crawfish season is on! Get ‘em while they’re at here. Call your family, invite your friends – everyone will have a good time. HEB’s got loads of fresh crawfish right now, and if you don’t have a giant pot for the occasion they can probably help you out there too.
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