Whether you call ‘em crayfish, crawdads or mudbugs, Texans can’t get enough of them! The season for this southern-favorite is limited, so get your hands on as many of these mini crustaceans as possible. Here are a few of our favorite crawfish recipes to get you started! We’ve got everything from your classic boil to a refreshing salad – find the recipes below!
Plain and simple: this is THE way to make your boil for crawfish season! Our friends at H-E-B make this recipe with Zatarain’s seasoning and Dos Equis Special Lager.
We’re loving these new ‘Lent Friendly’ dinner ideas! Even if you’re not participating in Lent, these dinner ideas will make the whole flock happy.
You’re guaranteed to have a smashing good time at Smashin Crab in San Antonio! Reel in Gulf seafood in a fun and lively setting where you’re encouraged to get a little messy!
This iconic recipe from Brennan’s comes just in time for crawfish season — a BIG DEAL in Houston! What a delight! And one dish I can’t get enough of…
Opt for ‘ocean fresh’ when cooking for Dad this weekend! We’re thinking quick, QUALITY fixin’s he can eat with his hands! Help honor the Man, the Myth, the Legend with some seriously good seafood bites…
What a delicious way to devour deviled eggs! Ralph’s on the Park in New Orleans shared this irresistible recipe for crawfish deviled eggs crowned in caviar!
Call it a crowd-pleaser, this loaded avocado is a seafood lovers dream! A great appetizer for all types of restaurants & perfect for Lent.
This distinctly Cajun dish is a hit! Revel in the true taste of NOLA with this Crawfish & Andouille Sausage Etouffee served over long grain rice with Louisiana hot sauce!
To this day, the legendary Gaido’s in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It’s incredible! Don’t let the name fool you…it’s surprisingly sweet! And it comes topped with gooey goat cheese.
Fresh spaghetti from Chef Antoine Ware at Harold’s in the Heights, cooked al dente and tossed with olive oil and scratch-made Crawfish sauce. Topped with fresh julienne tomatoes.
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
Nothing screams ‘Mardi Gras’ more than this Crawfish Stuffed Pork Tenderloin! It’s a great dish to serve the fam on Fat Tuesday – and totally filling! No pun intended!
Mudbug madness is starting to spread. Chances are your favorite spot for down-home Creole cookin’ has already played host to a boil or two. So grab a bib, and pinch and peel to your heart’s content!
Cold & creamy crawfish salad good on a fresh baked sub or all by itself! This recipe comes from the fine folks at Texas’ oldest brewery, Saint Arnold in Houston.