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deviled eggs

June 12, 2017 By Tanji Leave a Comment

Celebratory Seaside Starters — Beer & Wine Pairings!

June 12, 2017 By Tanji Leave a Comment

Opt for ‘ocean fresh’ when cooking for Dad this weekend! We’re thinking quick, QUALITY fixin’s he can eat with his hands! Help honor the Man, the Myth, the Legend with some seriously good seafood bites…

Filed Under: Father's Day, Holiday, Recipe, Seafood, Wine & Beer Tagged With: crawfish, crawfish remoulade, Crawfish Remoulade Deviled Eggs, deviled eggs, lobster, lobster rolls, shrimp, Simi Winery, Spicy She-Devil Shrimp, Vince Young Steakhouse

Filed Under: Father's Day, Holiday, Recipe, Seafood, Wine & Beer Tagged With: crawfish, crawfish remoulade, Crawfish Remoulade Deviled Eggs, deviled eggs, lobster, lobster rolls, shrimp, Simi Winery, Spicy She-Devil Shrimp, Vince Young Steakhouse

March 12, 2017 By Tanji Leave a Comment

Ranch Style Rodeo Apps

March 12, 2017 By Tanji Leave a Comment

Rodeo season is rolling along in Texas! While San Antonio’s is a wrap, Houston and Austin are just warming up! Utensils are optional for most all of our “ranch style” appeteasers guaranteed to fuel you for the festivities…

Filed Under: Greater Austin, Greater Houston, Greater San Antonio, Recipe Tagged With: bacon jam, candied bacon jam, deviled eggs, dill pickle dip, Pedernales Chili, Pimento Queso, Searsucker, Searsucker Austin, Southerleigh, State Fare, State Fare Dill Pickle Dip, State Fare Houston

Filed Under: Greater Austin, Greater Houston, Greater San Antonio, Recipe Tagged With: bacon jam, candied bacon jam, deviled eggs, dill pickle dip, Pedernales Chili, Pimento Queso, Searsucker, Searsucker Austin, Southerleigh, State Fare, State Fare Dill Pickle Dip, State Fare Houston

December 4, 2016 By Tanji Leave a Comment

Santa’s “Little Helpers”

December 4, 2016 By Tanji Leave a Comment

It’s the time of year to go BIG with small plates. Festive finger foods are part of the fabric of the holidays and we’re here to help you get your fill! No need for utensils! There’s a reason we keep nibbling away…

Filed Under: Christmas, Holiday, Recipe, Seasons, Winter Tagged With: bacon stuffed mushrooms, campechana, County Line, crab, Del Ritz Cracker, deviled eggs, Double Tomato Bruschetta, Glazed Texas Tots, holiday appetizers, hot smoked salmon, Huevos Del Diablo, Ibérico Bacon Stuffed Mushrooms, Luce Ristorante, meatballs, Parkside, Parkside Austin, pumpkin pie, roasted butternut squash, shrimp, stuffed mushrooms, tater tots, Walnut Fennel Tarts

Filed Under: Christmas, Holiday, Recipe, Seasons, Winter Tagged With: bacon stuffed mushrooms, campechana, County Line, crab, Del Ritz Cracker, deviled eggs, Double Tomato Bruschetta, Glazed Texas Tots, holiday appetizers, hot smoked salmon, Huevos Del Diablo, Ibérico Bacon Stuffed Mushrooms, Luce Ristorante, meatballs, Parkside, Parkside Austin, pumpkin pie, roasted butternut squash, shrimp, stuffed mushrooms, tater tots, Walnut Fennel Tarts

June 27, 2016 By Tanji Leave a Comment

Independence Day Hot Dogs + Dynamite Sides!

June 27, 2016 By Tanji Leave a Comment

You’re one bite away from fireworks with craft hot dogs this holiday weekend! Talk about my kinda finger food, PLUS All-American sides that beg for seconds. Happy Fourth of July everyone!

Filed Under: Holiday, July 4th, Recipe Tagged With: 4th of July, Banger's Austin, Banger's Sausage House & Beer Garden, BBQ Baked Beans, CHI'LANTRO, Demeris, Demeris Bar-B-Q, Demeris Jalapeno Corn, deviled eggs, Earl Abel's, Fried Pickles, grilled corn, hot dogs, Independence Day, July 4, July 4th, Killen's Barbecue, Kimchi Fries, loaded cauliflower, mac & cheese, macaroni & cheese, Smoke, Smoke the Restaurant, Swiss Mushroom Hot Dog

Filed Under: Holiday, July 4th, Recipe Tagged With: 4th of July, Banger's Austin, Banger's Sausage House & Beer Garden, BBQ Baked Beans, CHI'LANTRO, Demeris, Demeris Bar-B-Q, Demeris Jalapeno Corn, deviled eggs, Earl Abel's, Fried Pickles, grilled corn, hot dogs, Independence Day, July 4, July 4th, Killen's Barbecue, Kimchi Fries, loaded cauliflower, mac & cheese, macaroni & cheese, Smoke, Smoke the Restaurant, Swiss Mushroom Hot Dog

May 9, 2016 By Tanji Leave a Comment

Southern Chews & Brews ‘On Tap’ at Southerleigh – S1E5

May 9, 2016 By Tanji Leave a Comment

We’ve saved you a seat kitchen side at Southerleigh, where succulent Gulf seafood and sizzling steaks are met with original recipe pints from the in-house microbrewery! A mecca for elevated southern eats…

Filed Under: Chefs, Goodtaste TV Episodes, Greater San Antonio, Jeff Balfour, Southerleigh Tagged With: Chef Jeff Balfour, deviled eggs, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, Southerleigh, Southerleigh Deviled Eggs, Tanji Patton

Filed Under: Chefs, Goodtaste TV Episodes, Greater San Antonio, Jeff Balfour, Southerleigh Tagged With: Chef Jeff Balfour, deviled eggs, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, Southerleigh, Southerleigh Deviled Eggs, Tanji Patton

November 17, 2014 By Tanji 4 Comments

Booze Cherries Better Than Cranberries!

November 17, 2014 By Tanji 4 Comments

Ready or not, the biggest feast of the year is about to be here! If you’re looking for some quick and easy shortcuts, I’ve got them for you on Goodtaste.tv. As always with any recipe, it comes down to using the BEST products available. It was about this time last year that I met the creator of a local product that has taken Texas by storm…

Filed Under: Greater San Antonio, Lori Krieger, Taste Elevated Tagged With: Booze Thyme Cherries, brussel sprouts, candied oranges, cherries, deviled eggs, Lori Krieger, mustard seeds, taste elevated

Filed Under: Greater San Antonio, Lori Krieger, Taste Elevated Tagged With: Booze Thyme Cherries, brussel sprouts, candied oranges, cherries, deviled eggs, Lori Krieger, mustard seeds, taste elevated

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