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Goodtaste with Tanji

appetizers

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Local Chefs Celebrate Fiesta With New Recipes

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When it comes to party recipes, everyone has ‘that dish’ they always put out for their guests. We’re looking to the pros for their ultimate party recipes — some of which you may have enjoyed in their restaurants.

Filed Under: Fiesta, Recipe Tagged With: , , , ,

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A User’s Guide to the Ultimate Fiesta Nachos!

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“Ultimate nachos” that take nachismo to an entirely new level! Fiesta season is on in San Antonio…easily up there with my favorite times of year! In honor of this flavor-packed nosh fest, these aren’t predictable nachos you’ll find just anywhere. We kicked them up a notch, Goodtaste style.

Filed Under: Beavers, Don Strange of Texas, Fiesta, Greater Houston, Greater San Antonio, La Fogata, Recipe, Tanji's Tanjents, Umai Mi, Weekly Gems Tagged With: , , , , , , , , , , , ,

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Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails… Watermark Grill

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Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]

Filed Under: Restaurants, Tanji's Tanjents Tagged With: , , , , , , , , , , , , , , , , , , ,