How about this for an easy party recipe with no guilt? We promise, you won’t miss out on flavor with this lightened up version of Pimento Cheese Dip.
When it comes to party recipes, everyone has ‘that dish’ they always put out for their guests. We’re looking to the pros for their ultimate party recipes — some of which you may have enjoyed in their restaurants.
Central Market’s version is great as a dip, but devilishly delicious on burgers and sandwiches. The roasted garlic gives it a stylish upgrade, one you’ll want to make a double batch for!
This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
“Ultimate nachos” that take nachismo to an entirely new level! Fiesta season is on in San Antonio…easily up there with my favorite times of year! In honor of this flavor-packed nosh fest, these aren’t predictable nachos you’ll find just anywhere. We kicked them up a notch, Goodtaste style.
Saute garlic in olive oil. Add capers, olives and tomatoes. While sauce simmers boil Cavatelli pasta. When pasta is done to your liking, drain and add to sauce. Top with fresh grated parmesan. Print Recipe Luciano’s cavatelli puttanesca Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: […]
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]