Print Recipe Sparkling Ice’s Ginger Jell-o Shots Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots MetricUS Imperial Ingredients 16 oz Sparkling Ice Ginger Lime10 limes1 cup vodka2 packages unflavored gelatin2 tbsp chopped mint Course Cocktails Occasion Casual, Spring, St. Patrick’s Day Servings jell-o shots […]
“It is an easy to make, cool and creamy drink that tastes like the classic popsicle. All you have to do is stir, sip, and enjoy!”
When brainstorming what to make for July 4th, we all know there needs to be booze. These red, white, and blue strawberries are first soaked in vodka, then dunked in marshmallow fluff and sprinkles for the most patriotic look ever.
A twist on a classic frozen lemonade from our friend Laurie Harvey at State Fare Kitchen & Bar in Houston.
This flowery frozen cocktail is perfect for enjoying in the midst of the Texas heat. Cheers to summer!
I fell in love with the name and presentation of this new holiday martini from Masraff’s. Made with creamy vanilla vodka and Butterscotch Schnapps.
Wow! What a good balance between sweet and sour. The vanilla beans adds another layer of flavor. Enjoy!
The beautiful Westin La Cantera Hill Country Resort has a promising collection of potent cocktails that charm just about anyone’s tastebuds.
You can seriously chill out with this citrus-fused, glacial beverage! Zinc Bistro & Wine Bar has a spunky take on your traditional martini with a temperature that is subzero!
This cocktail celebrates current Rey Feo Walter Serna and was created by Bohanan’s Restaurant and Bar just for the Fountain For Youth Campaign and Fiesta.
This new cocktail from Fleming’s Prime Steakhouse & Wine Bar is sure to be a big hit! The appropriatley named “Bikinitini” comes in at just under 100 calories.
This is a bombshell of a cocktail! And when you order one at Fleming’s Prime Steakhouse in the Quarry, you can help out the Avon Breast Cancer Crusade. October is National Breast Cancer Awareness month. All October long, 100% of the proceeds from this tasty drink will benefit Breast Cancer Research. Shake all ingredients in […]
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]