Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates…
lamb chops
Celebrate the Magic at Woodlands Wine & Food Week
The Woodlands Wine and Food Week is a must do on my calendar each year. This year’s foodie extravaganza is June 2-8 and will feature more than 500 wines, 50 restaurants, legendary wine producers, culinary personalities, and a vast collection of craft beers and gourmet food purveyors.
Double Rib Lamb Chops in a Rad Ragu at Boudro’s
Welcome to Boudro’s – the most visited restaurant in the entire city of San Antonio. Each time I come for lunch I’m continually wowed by what Chef Manny and his team have waiting for me. This time it was Boudro’s Achiote Spiced Double Rib Lamb Chops!
Delicious is Only the Beginning at The Creek!
Fall in love with the setting, and the charm, at The Creek – one of Boerne’s best kept secrets. Nestled along the banks of the Cibolo, this romantic rendezvous plays host to a variety of desirable dishes…
Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails… Watermark Grill
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]
