Here’s your ticket to the open road, as well as awesome food & drink in the ‘South Texas Triangle’ of San Antonio, Houston and Austin. Now you can credit up to $30 on your first ride with Uber! Enter this secret promo code and start saving…
Chef Harold Marmulstein of Salty Sow is being welcomed back to cook at the James Beard House in New York City on Thursday, May 7 for the second year in a row! After a successful event in 2014, Chef Marmulstein will present an all new gastropub-focused menu which we sampled on We Are Austin…
Take a detour out of the Manhattan borough for an evening and cross the bridge into Brooklyn. In the heart of the Williamsburg area, you’ll find Zenkichi Modern Japanese Brasserie. This is an authentic experience that will take you beyond the sushi and yakitori. It’s sure to top any dinner you’ll try on your trip.
It’s the perfect time of year to enjoy the beautiful setting at The Creek Restaurant in Boerne. If you’re familiar with the recent construction of the Hill Country Mile, you’ll find The Creek dead center! Enchanting natural surroundings and fabulous food make this Victorian hideaway overlooking Cibolo Creek quite the dining destination.
Breathtakingly beautiful…tranquil…just a few of the words used to describe the Houstonian’s 18-acre property in Uptown. It’s home to an award-winning spa, fitness club and unforgettable fine dining at Olivette! Recently I recently linked with Executive Chef Neal Cox for the scoop on some brand new menu items centered around quality beef from Augustus Ranch in Yoakum, Texas.
Fall in love with the setting, and the charm, at The Creek – one of Boerne’s best kept secrets. Nestled along the banks of the Cibolo, this romantic rendezvous plays host to a variety of desirable dishes…
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers. The restaurant is in a beautiful venue at Stone Oak and 1604 – the old Reggiano’s space – an architect’s dream that has been […]
I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget. Giant, juicy cuts of beef (filet mignon included) on skewers, wild caught U-10 jumbo shrimp with jalepenos wrapped in bacon, chicken diablos (amazing at only $1.50) and bacon wrapped farm raised quail […]
I heard a news report recently that said a lot of men on Father’s Day want to spend the day doing what ‘they’ want to do and that their choice is usually an activity that doesn’t involve the entire family… like golf. However, if that special father in your life chooses to dine in style […]
Evenings aren’t the same this time of year without the Spurs in the playoffs! You and I feel it, and don’t think local restaurants and bars aren’t feeling it too. There is a consolation though. Challenging times call for creative measures, and some of SA’s finest have stepped up. Brasserie Pavil, voted SA’s best new […]
An amazing deal at Morton’s. Free filet mignon sandwiches in the bar every Monday – Friday from 5-7.
And while you’re there, try some of Don’s new cocktails. They’re all good, but my favorite was the Strawberry/Mint Margarita.
Hang around for dinner. Their Steak and Seafood special is still going strong!!
Head to Morton’s the Steakhouse Monday thru Friday from 5-7p for free filet mignon sandwiches in their bar. And that’s not all. Morton’s will be open for lunch on Wednesday – Fridays Dec. 10, 11 and 12 and Dec. 17, 18 and 19. There’s valet parking out front. And don’t forget…their incredible steak and seafood […]