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Olivette

January 30, 2018 By Tanji Leave a Comment

Treat your Valentine to a Wine Dinner at The Houstonian

January 30, 2018 By Tanji Leave a Comment

Treat your sweetie to an elegant evening of fine wine and delectable dining at the one and only Olivette at The Houstonian Hotel, Club & Spa.

Filed Under: Houstonian, Olivette Tagged With: dinner, Olivette, The Houstonian, Valentine's Day

Filed Under: Houstonian, Olivette Tagged With: dinner, Olivette, The Houstonian, Valentine's Day

April 30, 2017 By Tanji Leave a Comment

Staglin Family Wine Tasting with Sommelier Amber Mihna

April 30, 2017 By Tanji Leave a Comment

File this under wino fun! Join Sommelier Amber Mihna on Wednesday, May 17 at The Houstonian to taste back vintages of Staglin Family Vineyards’ Cabernet and learn the history of the wine…

Filed Under: Greater Houston, Hotels, Houstonian, Olivette, Staglin Family Vineyard, Wine Tastings, Wines Tagged With: Houstonian, Olivette, Olivette at the Houstonian, The Houstonian, wine tasting

Filed Under: Greater Houston, Hotels, Houstonian, Olivette, Staglin Family Vineyard, Wine Tastings, Wines Tagged With: Houstonian, Olivette, Olivette at the Houstonian, The Houstonian, wine tasting

December 26, 2016 By Tanji 2 Comments

New Year’s Brunch with a BANG!

December 26, 2016 By Tanji 2 Comments

Get ready guys–2017 is gonna be a great year! If you’re in the mood to celebrate with family and friends, I’ve got some wonderful brunch ideas from top Texas chefs that you can make at home…

Filed Under: Brunch, Holiday, Meals, New Year's, Recipe Tagged With: Brennan's of Houston, brunch recipes, Candied Bacon French Toast, chocolate eclairs, cooking connection, H-E-B, H-E-B Cooking Connection, HEB, holiday brunch, New Orleans Barbecue Shrimp, New Year's brunch, Olivette, Robard's Steakhouse, Southwestern Breakfast Bake, The Breakfast Klub, The Houstonian, Ultimate Breakfast Sandwich, wings & waffles, Z'Tejas

Filed Under: Brunch, Holiday, Meals, New Year's, Recipe Tagged With: Brennan's of Houston, brunch recipes, Candied Bacon French Toast, chocolate eclairs, cooking connection, H-E-B, H-E-B Cooking Connection, HEB, holiday brunch, New Orleans Barbecue Shrimp, New Year's brunch, Olivette, Robard's Steakhouse, Southwestern Breakfast Bake, The Breakfast Klub, The Houstonian, Ultimate Breakfast Sandwich, wings & waffles, Z'Tejas

December 14, 2016 By Tanji Leave a Comment

Sweets for (Ugly) Sweater Weather!

December 14, 2016 By Tanji Leave a Comment

Even Scrooge himself isn’t immune to a tasty treat or two. We’ve handpicked half a dozen desserts to choose from this holiday season – diets be darned!

Filed Under: Christmas, Desserts, Holiday, Recipe Tagged With: Bakery Lorraine, bourbon balls, chestnut cake, Dark Chocolate Walnut Brownie, Forthright, Forthright Austin, gingerbread cookies, Hilton Dallas/Plano Granite Park, Houstonian Hotel, Hyatt Hill Country, Hyatt Regency Hill Country Resort & Spa, Italian Cream Cake, Olivette, The Houstonian

Filed Under: Christmas, Desserts, Holiday, Recipe Tagged With: Bakery Lorraine, bourbon balls, chestnut cake, Dark Chocolate Walnut Brownie, Forthright, Forthright Austin, gingerbread cookies, Hilton Dallas/Plano Granite Park, Houstonian Hotel, Hyatt Hill Country, Hyatt Regency Hill Country Resort & Spa, Italian Cream Cake, Olivette, The Houstonian

August 28, 2016 By Tanji Leave a Comment

Mad Men Martini Dinners All Month Long!

August 28, 2016 By Tanji Leave a Comment

Turn back time for a decadent throw-back at Olivette! The Houstonian is set to host a series of “Mad Men” Martini Dinners each Friday and Saturday in September. A fashionable martini is included…

Filed Under: Chefs, Greater Houston, Hotels, Houstonian, Neal Cox, Olivette, Restaurants Tagged With: Chef Neal Cox, Executive Chef Neal Cox, Houstonian, Houstonian Hotel, Olivette, The Houstonian

Filed Under: Chefs, Greater Houston, Hotels, Houstonian, Neal Cox, Olivette, Restaurants Tagged With: Chef Neal Cox, Executive Chef Neal Cox, Houstonian, Houstonian Hotel, Olivette, The Houstonian

December 22, 2015 By Tanji Leave a Comment

Enjoy New Year’s Eve at The Houstonian!

December 22, 2015 By Tanji Leave a Comment

Each and every year, my friends at The Houstonian pull out all the stops on New Year’s Eve! Go for gold this year with four NYE party packages available to choose from…

Filed Under: Greater Houston, Holiday, Houstonian, New Year's Tagged With: Executive Chef Neal Cox, Manor House, New Year's Eve, NYE, Olivette, The Houstonian, The Houstonian Hotel

Filed Under: Greater Houston, Holiday, Houstonian, New Year's Tagged With: Executive Chef Neal Cox, Manor House, New Year's Eve, NYE, Olivette, The Houstonian, The Houstonian Hotel

November 22, 2015 By Tanji Leave a Comment

Pumpkin Cheesecakes, Pie for Your Plate!

November 22, 2015 By Tanji Leave a Comment

Even more delish pumpkin desserts have arrived on Goodtaste. Scout’s honor, you don’t want to miss out on ANY of these! We’re talking two elevated takes on pumpkin cheesecake, plus a popular pumpkin pie with a fluffy brandy sauce from a favorite pastry chef of mine!

Filed Under: Cake, Catherine Rodriguez, Desserts, Greater Houston, Hotels, Houstonian, Pastry Chefs, Pie, Pumpkin, Thanksgiving Tagged With: Catherine Rodriguez, Houstonian, Olivette, Pastry Chef Catherine Rodriguez, Pumpkin Cheesecake, pumpkin pie, The Houstonian, Zinc Bistro & Wine Bar

Filed Under: Cake, Catherine Rodriguez, Desserts, Greater Houston, Hotels, Houstonian, Pastry Chefs, Pie, Pumpkin, Thanksgiving Tagged With: Catherine Rodriguez, Houstonian, Olivette, Pastry Chef Catherine Rodriguez, Pumpkin Cheesecake, pumpkin pie, The Houstonian, Zinc Bistro & Wine Bar

March 14, 2013 By Tanji Leave a Comment

Locally-Sourced Beef is the Focus at Olivette

March 14, 2013 By Tanji Leave a Comment

Breathtakingly beautiful…tranquil…just a few of the words used to describe the Houstonian’s 18-acre property in Uptown. It’s home to an award-winning spa, fitness club and unforgettable fine dining at Olivette! Recently I recently linked with Executive Chef Neal Cox for the scoop on some brand new menu items centered around quality beef from Augustus Ranch in Yoakum, Texas.

Filed Under: Greater Houston, Houstonian, Neal Cox, Olivette Tagged With: Beef, Chef Neal Cox, filet mignon, Houstonian, Houstonian Hotel, NY strip, Olivette, steak

Filed Under: Greater Houston, Houstonian, Neal Cox, Olivette Tagged With: Beef, Chef Neal Cox, filet mignon, Houstonian, Houstonian Hotel, NY strip, Olivette, steak

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  • HEB
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  • Black's BBQ
  • The Houstonian
  • The RK Group
  • Cantwell Mattress
  • Sea Island
  • Boudro’s on the Riverwalk
  • Broadway Bank
  • Smashin’ Crab
  • Deutsch Family
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