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Goodtaste with Tanji

NY strip

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Turn Your NY Strip into a Boston Club Roast!

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Genuine Texas Certified Angus Beef is not only quality assured, it’s local! Meet the meat that’s sourced from farmers and ranchers all across Texas. We’re with Chef Ojan for a visual of the NY Strip’s versatility…

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: , , , , , ,

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New Dishes at Sea Island Sing!

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Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…

Filed Under: Greater San Antonio, Sea Island, Sysco, Sysco Central Texas Tagged With: , , , , , , , , , , , ,

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Locally-Sourced Beef is the Focus at Olivette

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Breathtakingly beautiful…tranquil…just a few of the words used to describe the Houstonian’s 18-acre property in Uptown. It’s home to an award-winning spa, fitness club and unforgettable fine dining at Olivette! Recently I recently linked with Executive Chef Neal Cox for the scoop on some brand new menu items centered around quality beef from Augustus Ranch in Yoakum, Texas.

Filed Under: Greater Houston, Houstonian, Neal Cox, Olivette Tagged With: , , , , , , ,

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Late Breaking Ideas for Father's Day

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I heard a news report recently that said a lot of men on Father’s Day want to spend the day doing what ‘they’ want to do and that their choice is usually an activity that doesn’t involve the entire family… like golf. However, if that special father in your life chooses to dine in style […]

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