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Express News

March 14, 2010 By Tanji Leave a Comment

Paella Event at Pearl ROCKED!

March 14, 2010 By Tanji Leave a Comment

What a fabulous, fun, frenzied day! The first ever Paella Cook-Off at Pearl was a hit! More than a couple of dozen local and national chefs competed to see who could make the most beautiful, tasty and ‘correct’ paella. PLUS, what was I thinking!!! I competed along with those amazing chefs and so did my […]

Filed Under: Uncategorized Tagged With: Bruce Auden, Chef Jason Dady, Chef Johnny Hernandez, Ed Tijerina, event, Express News, Isaac Cantu, La Gloria, Mike, Paella, Paella Cook-Off, Paella Cookoff, Pearl, Watermark Grill, Williams-Sonoma

Filed Under: Uncategorized Tagged With: Bruce Auden, Chef Jason Dady, Chef Johnny Hernandez, Ed Tijerina, event, Express News, Isaac Cantu, La Gloria, Mike, Paella, Paella Cook-Off, Paella Cookoff, Pearl, Watermark Grill, Williams-Sonoma

March 3, 2010 By Tanji Leave a Comment

Paella Fans I Need You!

March 3, 2010 By Tanji Leave a Comment

Paella fans I need your help!! I’m in a Paella Cook-Off to raise money for the Culinary Institute of America San Antonio. Ed Tijerina (the fab Express News Foodie) and I will be competing with top chefs in an Iron Chef setting. Come cheer us on at the fabulous historic Pearl! I’ll give you the […]

Filed Under: Uncategorized Tagged With: Chef Johnny Hernandez, Culinary Institute of America, Ed Tijerina, Express News, Paella, Paella Cook-Off, Paella Cookoff, San Antonio, tapas

Filed Under: Uncategorized Tagged With: Chef Johnny Hernandez, Culinary Institute of America, Ed Tijerina, Express News, Paella, Paella Cook-Off, Paella Cookoff, San Antonio, tapas

June 17, 2009 By Tanji Leave a Comment

Late Breaking Ideas for Father's Day

June 17, 2009 By Tanji Leave a Comment

I heard a news report recently that said a lot of men on Father’s Day want to spend the day doing what ‘they’ want to do and that their choice is usually an activity that doesn’t involve the entire family… like golf. However, if that special father in your life chooses to dine in style […]

Filed Under: Uncategorized Tagged With: Aldaco’s Stone Oak, avacado, Brasserie Pavil, caesar salad, chicken, Express News, Father's Day, filet mignon, Morton's The Steakhouse, NY strip, salmon, San Antonio

Filed Under: Uncategorized Tagged With: Aldaco’s Stone Oak, avacado, Brasserie Pavil, caesar salad, chicken, Express News, Father's Day, filet mignon, Morton's The Steakhouse, NY strip, salmon, San Antonio

June 1, 2009 By Tanji Leave a Comment

Help for Aching Spurs Fans

June 1, 2009 By Tanji Leave a Comment

Evenings aren’t the same this time of year without the Spurs in the playoffs! You and I feel it, and don’t think local restaurants and bars aren’t feeling it too. There is a consolation though. Challenging times call for creative measures, and some of SA’s finest have stepped up. Brasserie Pavil, voted SA’s best new […]

Filed Under: Uncategorized Tagged With: Aldaco’s Stone Oak, Brasserie Pavil, Express News, filet mignon, happy hour, Morton's The Steakhouse, pommes frites, restaurant, Spurs

Filed Under: Uncategorized Tagged With: Aldaco’s Stone Oak, Brasserie Pavil, Express News, filet mignon, happy hour, Morton's The Steakhouse, pommes frites, restaurant, Spurs

December 7, 2008 By Tanji Leave a Comment

Latest News on My TV Project

December 7, 2008 By Tanji Leave a Comment

In case you haven’t heard, Goodtaste With Tanji is headed towards TV. Express News Columnist Jeanne Jakle did a great job of breaking the good news, so I’ve included her recent column below. I am thrilled to be working with the pros at KLRN and am looking forward to showcasing a lot of the great […]

Filed Under: Uncategorized Tagged With: Express News, Goodtaste, Italy, Jeanne Jakle, KLRN, PBS, show, Tanji, Taste, TV, Wines

Filed Under: Uncategorized Tagged With: Express News, Goodtaste, Italy, Jeanne Jakle, KLRN, PBS, show, Tanji, Taste, TV, Wines

November 7, 2008 By Tanji Leave a Comment

New Cookbook!

November 7, 2008 By Tanji Leave a Comment

Put this one on your Christmas list to give AND to receive. It’s “Cooking with Les Dames D’Escoffier” – the international experts when it comes to food! Some of our San Antonio ‘dames’ are featured in the book. To give you an idea of what’s inside, go to the “Gems” section on my navigation bar […]

Filed Under: Uncategorized Tagged With: Cookbooks, Culinary Institute of America, Express News, Les Dames D’Escoffier, Pat Mozersky, special event

Filed Under: Uncategorized Tagged With: Cookbooks, Culinary Institute of America, Express News, Les Dames D’Escoffier, Pat Mozersky, special event

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