Pat Mozersky came up with this recipe to highlight Olive Oil. We all know how healthy it is – and it’s so delicious. Try this appetizer from Pat. Green Olive Pesto In a food processor, combine the olives, onion, pine nuts and garlic and blend for 1 minute. With the motor running, slowly add the […]
A drizzle of olive oil on top of this delicious soup will have you dreaming of Tuscany! Served with a green salad and some crusty bread – you could make a meal out of it. This recipe is courtesy Pat Mozersky. Enjoy! Heat oil over medium heat in a 3-quart stockpot. Add garlic, sage, thyme, […]
Put this one on your Christmas list to give AND to receive. It’s “Cooking with Les Dames D’Escoffier” – the international experts when it comes to food! Some of our San Antonio ‘dames’ are featured in the book. To give you an idea of what’s inside, go to the “Gems” section on my navigation bar […]
Hi everyone and welcome to Good Taste With Tanji. We’ve got a great cooking segment on the site this week with San Antonio Express News columnist Pat Mozersky. Pat is a member of Les Dames D’Escoffier, an international group of women who are experts in the culinary arts. The dish you’ll watch being prepared is fabulous—a delicious shrimp with a simple marinade. A Sauvignon Blanc would pair nicely!