Learning about olive oils is a bit like learning about wine. There are so many brands, they all have different unique taste profiles, and terroir also plays a big role in their flavor as it does with wine.
Williams-Sonoma
Paella Event at Pearl ROCKED!
What a fabulous, fun, frenzied day! The first ever Paella Cook-Off at Pearl was a hit! More than a couple of dozen local and national chefs competed to see who could make the most beautiful, tasty and ‘correct’ paella. PLUS, what was I thinking!!! I competed along with those amazing chefs and so did my […]
