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Williams-Sonoma

March 22, 2010 By Tanji Leave a Comment

The Olive Oils I Use

March 22, 2010 By Tanji Leave a Comment

Learning about olive oils is a bit like learning about wine. There are so many brands, they all have different unique taste profiles, and terroir also plays a big role in their flavor as it does with wine.

Filed Under: Lidia Bastianich Tagged With: Central Market, Dean & DeLuca, event, gourmet, H-E-B, Health, HEB, Les Dames D’Escoffier, olive, olive oil, olives, Olives Olé, San Antonio, Sandy Oaks Olive Orchard, Williams-Sonoma

Filed Under: Lidia Bastianich Tagged With: Central Market, Dean & DeLuca, event, gourmet, H-E-B, Health, HEB, Les Dames D’Escoffier, olive, olive oil, olives, Olives Olé, San Antonio, Sandy Oaks Olive Orchard, Williams-Sonoma

March 14, 2010 By Tanji Leave a Comment

Paella Event at Pearl ROCKED!

March 14, 2010 By Tanji Leave a Comment

What a fabulous, fun, frenzied day! The first ever Paella Cook-Off at Pearl was a hit! More than a couple of dozen local and national chefs competed to see who could make the most beautiful, tasty and ‘correct’ paella. PLUS, what was I thinking!!! I competed along with those amazing chefs and so did my […]

Filed Under: Uncategorized Tagged With: Bruce Auden, Chef Jason Dady, Chef Johnny Hernandez, Ed Tijerina, event, Express News, Isaac Cantu, La Gloria, Mike, Paella, Paella Cook-Off, Paella Cookoff, Pearl, Watermark Grill, Williams-Sonoma

Filed Under: Uncategorized Tagged With: Bruce Auden, Chef Jason Dady, Chef Johnny Hernandez, Ed Tijerina, event, Express News, Isaac Cantu, La Gloria, Mike, Paella, Paella Cook-Off, Paella Cookoff, Pearl, Watermark Grill, Williams-Sonoma

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