This weekend on an all-new episode of Goodtaste with Tanji, we’re kicking up the tequila a notch with some Texas-strong margaritas, savoring authentic homemade pasta and loving on some garlicky Eggs Florentine.
This weekend on Goodtaste with Tanji we visit a few of my favorite classics. First off, we get a taste of authentic Northern Italian cooking at Nonna Osteria in San Antonio. […]
This weekend on Goodtaste with Tanji, you’re in for melty cheeseburgers, Lone Star comfort food and inventive finger foods.
This weekend on Goodtaste with Tanji, we start with dessert first, a sizzle of honey glazed ham in the middle and end with a fan favorite breakfast-all-day cafe […]
This weekend on Goodtaste with Tanji, we explore flavors from across the globe right here in our own backyard. We ride the waves of a must-stop for juicy […]
Be sure to bring your appetite because this weekend’s episode of Goodtaste with Tanji is stuffed full of Texas-sized flavor. We visit Mi Tradición, an Austin café and panadería […]
This weekend on Goodtaste with Tanji, we’re road tripping around Texas to try some of the state’s most decadent eats. We’re heading to Myron’s Prime Steakhouse […]
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
Whether you’re practicing Lent or just looking for some “smashing” good seafood, you’ll wanna make sure to have a bib ready because things are about to get messy. Join me as I visit my friends at San Antonio Living and share some hands-on fun at Smashing Crab — from its bountiful seafood boils to golden-fried baskets to oysters on the half shell. For drinking, I also have four wines that will pair perfectly with any seafood meal you may have.
This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly […]
Photo Credit: Valero Texas Open This year, at the 7th annual Valero Texas Open Women’s Day, I will be the keynote speaker, and I hope to see you there! At this event, dedicated to bringing women together for food, friendship and fun, you’ll have the opportunity to experience a world-class PGA TOUR event firsthand, along […]
With the crazy unpredictable weather here in Texas, we’re itching to pack our sweaters up and ready ourselves for something a little […]
It’s time for my wine finds, and though it is still winter, I have 3 bottles that’ll get you ready for some warmer weather — it is Texas after all […]