Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
Surf’s up at Water Street Market where fresh-from-the-bay Cajun-inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music and fantastic burgers. Then, hang ten at Texas’s only […]
This weekend on Goodtaste with Tanji, we’re driving out to the country to taste southern comfort foods like creamy shrimp and grits, taking a step back in time […]
This week on Goodtaste with Tanji, we dine on bright, zesty ceviches […]
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
What does it take to create the perfect burger? As the owner of Hat Creek Burger in Austin will tell you, the ingredients are simple, but the secret is a whole lotta LOVE.
With burgers so big and juicy, you’ll be seeing double at Burger Burger in Fredericksburg.
Supporting a veteran this month is as easy as ordering a burger and a Bud at Doc’s Bar & Grill in Austin.
Old fashioned chili is flavored with the delicious local beeer, the 512 Pecan Porter! It’s one of the signature toppings on the Pecan Porter Chili Burger at Doc’s Bar & Grill in Austin!
Hang tight! We have two brand new, delicious restaurants to dish on in San Antonio, along with a little vino of course! Anchor Bar and Fletcher’s Hamburgers are two of the “newbie’s” around town that have our immediate attention…
The most quintessential Maryland dish is crab cakes. Serve them on a platter at your fangate — you can even make mini one-bite crab cakes and serve them as finger food! Crab cakes also make a nice substitution for the traditional ground chuck burger patty on a bun. Be sure to remember the Old Bay! In Maryland, it’s basically sacrilegious to eat crab without it. 😉
Burgers are always boss — especially this big guy! Bust out the knife and fork for this Chili and Spicy Cheese Curd Burger from Executive Chef Don Carr with Sysco Central Texas. Each 7 oz patty is a juicy blend of…
Got a crazy busy schedule that leaves little time for making dinner – no worries! Try one of the following recipes ready in minutes. They look and taste like they took hours to prepare…
A tangy, tender turkey burger with melted Mozzarella and fresh bruschetta.
All-natural, Dorper lamb sourced from the historic ranching community of Goldthwaite, Texas make for delicious lamb burgers, Greek style, with feta and Kalamata olives.