This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
Football’s big day is almost here! If you’re still planning out your Super Bowl spread for Sunday, consider one of these crowd-pleasing soups. This is not only an inexpensive and easy way to feed all of your guests, but most of these soups can be made ahead and customized with a fun spread of toppings.
Extremely versatile and at its peak in the winter, it’s no surprise you’ve been seeing butternut squash everywhere.
We’re craving a little cowboy cookin’ here at Goodtaste, so get ready for some of the biggest and brightest stars of cowboy cuisine from juicy beef tacos to side dishes that’ll knock your boots off.
This chili recipe is pure Texas! Roasted poblano peppers and Lone Star beer having a starring role in this top notch chili!
Old fashioned chili is flavored with the delicious local beeer, the 512 Pecan Porter! It’s one of the signature toppings on the Pecan Porter Chili Burger at Doc’s Bar & Grill in Austin!
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
Cheers to cooking with your favorite coffee. This 3-Alarm Arabica Chili is made using 100% select Arabica coffee beans. Pretty neat!
Burgers are always boss — especially this big guy! Bust out the knife and fork for this Chili and Spicy Cheese Curd Burger from Executive Chef Don Carr with Sysco Central Texas. Each 7 oz patty is a juicy blend of…
Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
All ceviche is tasty, but this version kicks it up a notch with the added tropical and spicy flavor of Mango Chili.
Ground beef and pork shoulder chili slow cooked to perfection from Executive Chef Tommy Simpson at Searsucker Austin.
It’s chili weather all right! Hunker down this weekend with a hearty helping of happy! These ‘healthy choice’ chili recipes are all made with lean proteins, plus additional diet friendly ingredients…
This might be the most delicious veggie chili you’ll ever consume! It’s especially great for the cold winter months — super rich and super spicy. Make this recipe on Sunday night to enjoy throughout the week or cut it in half to enjoy for one night.
Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…