Enchiladas aren’t difficult to make per se, but getting all the components prepared dictates some work before the final assembly can begin. For the best-tasting results, make the fillings and sauces well ahead of time and reheat just in time to assemble the final product when it’s time to eat. Share the fun by having an assembly line to put the enchiladas together!
Fonda San Miguel
Savor Summer with the Flavors of Mexico!
It’s no secret we’re afforded some of the finest Mexican food one can find in Texas! When it comes to interior Mexican flavor, we’ve compiled our “must-haves” for a sensational summer meal!
Serve It with Salsa!
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
Fonda San Miguel Cochinita Pibil
Cochinita Pibil is the traditional pork barbecue of the Yucatan Peninsula, where for centuries it has been cooked in pits lined with hot stones and banana leaves. The achiote-based rub, which imparts a rich, terra-cotta color and an earthy flavor, is equally good on seafood and chicken.
Say Sí to Cinco de Mayo Ceviches!
Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
Ceviche Veracruzano
A signature plate from Chef Miguel Ravago at the famed Fonda San Miguel in Austin! Made with black drum (or redfish), pickled jalapeños, avocado and lime. Grab your favorite tortilla chips and indulge!
Make Her Mother’s Day–with a Reservation!
You can bet the key to Mom’s heart on her special day is a memorable meal with her kids – plain and simple! Enjoy brunch suggestions in Houston, San Antonio, Austin and the Hill Country. Happy Mother’s Day, ya’ll
A Fiesta of Tex-Mex ‘Firsts’!
Keep the fiesta going with inspiration from a trio of Texas’ most innovative Mexican chefs! Introducing Miguel Ravago, Blanca Aldaco & Alex Padilla — culinary trailblazers whose restaurants carry on tradition!
Innovative Mexican Chefs Cook Up a Fiesta!
Meet the talented chefs who are taking Tex-Mex up a notch at delicious Texas dining destinations on Goodtaste with Tanji! SET YOUR DVR for April 29-30!
We have Where to Brunch on Easter!
Ready those RVSP’s as soon as possible, Easter Sunday will be here before ya know it! Browse through our list of spots we love in Houston, Austin, San Antonio and the Hill Country accepting reservations for Easter Brunch right now…
Mother’s Day Dining Out in ATX!
Capitalize on these top tier restaurants serving Mother’s Day Brunch in our state capital. Help yourself to a handful of our picks for where to take Mom in Austin! More to come…
SE E3
One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…
Ep. 3: Fonda San Miguel
Just over 40 years for one of the finest authentic Mexican restaurants in the country! The birthplace for classic regional Mexican cuisine in Austin, Fonda San Miguel, is STILL sensational…
The Inside Scoop on Episode 3!
A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…
Easter Brunch in Austin
Follow your nose to these scrumptious spots for Easter Brunch on Sunday, March 27th in ATX! Most strongly recommend reservations ahead of time…
