Enchiladas aren’t difficult to make per se, but getting all the components prepared dictates some work before the final assembly can begin. For the best-tasting results, make the fillings and sauces well ahead of time and reheat just in time to assemble the final product when it’s time to eat. Share the fun by having an assembly line to put the enchiladas together!
Chef Miguel Ravago
Savor Summer with the Flavors of Mexico!
It’s no secret we’re afforded some of the finest Mexican food one can find in Texas! When it comes to interior Mexican flavor, we’ve compiled our “must-haves” for a sensational summer meal!
Ep. 3: Fonda San Miguel
Just over 40 years for one of the finest authentic Mexican restaurants in the country! The birthplace for classic regional Mexican cuisine in Austin, Fonda San Miguel, is STILL sensational…
The Inside Scoop on Episode 3!
A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…
