It’s no secret we’re afforded some of the finest Mexican food one can find in Texas! When it comes to interior Mexican flavor, we’ve compiled our “must-haves” for a sensational summer meal!
Chef Hugo Ortega
Serve It with Salsa!
South Texas is home to some of the finest salsa concoctions this side of the Rio Grande! Pair them with authentic interior Mexican cuisine and you’re in business! Ready to take a dip?
Where To Go When You Gotta Have Fresh Gulf Seafood!
Feelin’ some fish? When it comes to finding the freshest seafood possible, you’re in the right place! Texas is home to some of the most amazing restaurants, sourcing the freshest fish right from the Gulf of Mexico!
First-Rate Cuisine from South of the Border!
Join us for a mouthwatering feast of Mexican fine dining like no other on Goodtaste with Tanji! Fire up your appetite at El Machito. Then, say ¡Salud! to Caracol, and feel like familia at Alcomar.
Hugo’s Red Snapper Ceviche (Ceviche De Huachinango)
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
Global Street Food Finds!
Time to spice things up a bit! Gear up to go ‘beyond borders’ with Goodtaste as we encounter some seriously good street foods from outside the United States. The ingredients are often cheap, quick to prepare and gone in an instant!
Oaxacan Cuisine Wows at Xochi!
The buzz in H-Town is brewing for Xochi. Celebrity Chef Hugo Ortega’s latest culinary concept is THE place to go if you’re downtown, and worth the trip if you’re not!
Spend Super Bowl at Xochi
Award-winning Chef Hugo Ortega’s beautiful new restaurant, Xochi, has officially opened its doors just in time for Super Bowl LI in H-Town! The energy downtown right now is electric!
Hugo Rita
The key to a great margarita is the ingredients; if you cut corners on the staples you cut the flavor! For Hugo’s Rita you’ll need Sauza Silver, Triple Sec, simple syrup and fresh lime juice.
It’s Squash Blossom Time!
Whether they’re sautéed, deep-fried, eaten raw or added to a dish for a special touch, it’s safe to say squash blossoms can be used in a variety of ways! Experiment with these delightful summer delicacies at home today…
Ep. 1: Caracol
Sleek and sophisticated, yet casual and comfortable all the same, Caracol in Uptown is known for its delicacies inspired by Pacifica coastlines and Mexican street food. What makes this spot even more special is…
Your Flavorful First Look at Episode 1!
If you missed our show this weekend–don’t fret! Stay tuned for the first FULL EPISODE of Goodtaste with Tanji – available Monday, April 11th right here on Goodtaste.tv!
ManeUBER Your Way Through South Texas!
Here’s your ticket to the open road, as well as awesome food & drink in the ‘South Texas Triangle’ of San Antonio, Houston and Austin. Now you can credit up to $30 on your first ride with Uber! Enter this secret promo code and start saving…
Scratch Made Chocolate Desserts from Caracol
Tantalizing chocolate desserts are always on the menu at Caracol – Hugo Ortega’s highly acclaimed Uptown eatery. Chef Ortega, a master of authentic Mexican cuisine, makes these scrumptious treats the real artisan way, entirely from scratch, much like his grandmother years ago…
Dining Out for Valentine’s Day in Houston
Guarantee a night to remember at our favorite swoon-worthy places in H-town…that’s amore! For even more dining information, recipes, and wine ideas for Valentine’s Day — head to Goodtaste.tv.
