Check out this uber fresh redfish salad from Executive Chef Danny Trace at Brennan’s of Houston. Plated with Creole Spiced Pecans in a tangy Citrus Vinaigrette.
Feelin’ some fish? When it comes to finding the freshest seafood possible, you’re in the right place! Texas is home to some of the most amazing restaurants, sourcing the freshest fish right from the Gulf of Mexico!
It shore is fine living on the Gulf Coast! And if you’re a big fan of fresh Gulf cuisine — you’re in luck! Not only is the Gulf Coast a fabulous place to visit and vacation at, its culinary history and influence is deliciously unique!
Take on the Blackened Texas Redfish Sandwich, compliments of Water Grill – Dallas! One tremendous Texas Redfish fillet on a toasted hoagie with Boston lettuce and vine ripe tomatoes. Plated here with creamy coleslaw, house made tartar and french fries.
The use of Pepper Jack instead of cream cheese skyrockets the ‘delish’ factor on this Pepper Jack Creamed Corn! Served here with grilled redfish in a zesty Cajun seasoning from my friends at Sysco.
Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates…
Gourmet dining to-go for those choosing to celebrate Valentine’s Day at home. We shared some fun ideas on KPRC to set the tone for your romantic evening in.
One of my own resolutions for 2016 has been to focus less on “diet” and more on lifestyle. Living in Texas, salads can be seasonal year around, and if you don’t go crazy with heavy, creamy dressings they can be healthy and lower in calories than other entrées.
Even more Goodtaste.tv from Austin. Catch my fun foodie finds in the Austin area on Monday’s LIVE at 9 AM on KEYE-TV! We Are Austin is a brand new lifestyle show all about the people, places and things that make Central Texas great. Goodtaste is thrilled to be a contributor to the team.
Fresh Grilled Redfish Filet is topped with Tarragon Cream Sauce and Served with Stir Fried Bok Choy and Roasted Wedge Potatoes. As seen on KPRC!
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.